Buckwheat with chicken - a recipe that can be broughtin the column of "fast" dishes in your cookbook. This everyday food, which, however, can easily bring variety to your ordinary kitchen. In addition, buckwheat with chicken is not only a tasty and hearty dish, but also useful. All have long been aware of the amount of vitamins and trace elements that are contained in buckwheat. And chicken meat is a dietary and filled with wholesome protein products.
So, buckwheat with chicken, the recipe of which we will give you, is prepared as follows:
400 grams of chicken meat - preferably breasts, 2 large onions, salt and spices to taste, 500 grams of buckwheat, 1 carrot, sunflower oil for frying.
So, first we cook porridge, and at this momentcut the meat into small cubes. Cut the onions finely, grate the carrots. We put everything in a frying pan, pour water, add a little oil and stew for 15 minutes. After the meat is cooked, add the buckwheat and continue to simmer for another fifteen minutes. The dish is ready for use!
By the way, buckwheat with chicken in the multivark is obtainedseveral times more useful and tasty, so if you have this device, then use it instead of a frying pan. A method of cooking is similar. The only difference is that the process of extinguishing meat takes place exclusively for a couple. Due to this, an antioxidant crust is not formed.
And now before you buckwheat with chicken - recipenumber 2. In order to prepare this dish, you need 2 bird legs, buckwheat in the amount of 1 cup, garlic to taste, but not less than one clove, 2 cups of boiling water, greens of your choice, butter. Salt and spices are at your discretion. Alternatively, you can diversify the recipe with mushrooms and onions.
Before cooking buckwheat, it should be carefullyrinse in warm water. This is done as follows: fall asleep, some buckwheat in a glass so that it was only half a glass, empty space filled with water. Stir with a spoon, drain brown water. So do at least three times - this will help get rid of the brown dust that is formed on buckwheat.
Then you need to pour buckwheat with boiling water,put on fire and cook, stirring, until cooked. Then you need to cut large chunks of chicken meat - in our case it's a whole leg. Buckwheat salt and pepper, after its preparation we add in it finely chopped greens. There also squeeze out a clove of garlic, All this is thoroughly mixed, poured into a special container for baking in the oven. From above we put chicken hams, there we throw the butter, cut into small cubes. We put in the oven, pre-covered with a lid or wrapped with foil. We bake for about an hour.
Some people like this dish, like buckwheat with chickenthe liver. By the way, it is useful to those who have lowered the level of hemoglobin in the blood. It activates the body's work to produce red corpuscles. So, you can use the recipes listed above, however, the liver will need to be cooked differently. It should be soaked in water - best left in such condition at night. Then, each slice dipped in sour cream, and then roll in flour, only then send to a pan.
Buckwheat with chicken, the recipe of which we placedlast, is the most unusual and difficult variant. The highlight of this dish is in the sauce. So, the ingredients for cooking this dish are needed: chicken fillet in the amount of 400 grams and the same amount of buckwheat, 1 large onion, 150 grams of sour cream, soy sauce, parsley, salt, a spoonful of sugar, 100 grams of milk, vegetable oil.
First we start to prepare choppedsmall chunks of chicken. We put it in a frying pan and fry it over a small fire. You must periodically turn the dish over. Porridge cook as usual, a little bit of seasoning. While the main ingredients are being prepared, we will prepare the sauce. Mix sour cream, soy sauce, we also add milk to it, warm it up a little, we shred a lot of greens. Then add the onion, cut into rings, into the frying pan. Then pour water and sauce into the frying pan. 10 minutes stew the dish on a small fire. In the end, add the buckwheat porridge to this mixture, mix it, and simmer for another five minutes.
We hope that our recipes will help you in the culinary field!
