Every housewife has her own piggy bank of everydaydishes. And the main criteria for their selection is simplicity in preparation and availability of products. One such recipe is a potato stew with chicken. And indeed, even the beginner in the kitchen will cope with its preparation, and the products for this dish will always be found in the nearest store. And the main thing is that such a classical combination will necessarily be to everyone's liking.
This, of course, is the basic recipe for every day.But it can also be diversified with various spices, vegetables and herbs. In the sauce you can add a little sour cream or cheese. All this can not spoil the taste of the ready-made dish. But how to put out the potatoes with chicken, to make a really festive dish, not everyone knows. In fact, you do not need to do much for this. After all, often the usual dish from the solemn is distinguished only by the serve.
And how to put out the potatoes with chicken for the festiveA table if there are no such capacities? It is best to do this in the oven. But do not just lay the chicken and potatoes on a baking tray, and place them with spices in a sleeve for baking. And thus cook in the oven at 180 degrees for about 1 hour. In this case the dish will turn out juicy, and the vegetables will perfectly retain their color. Therefore, look on the table potatoes, stewed with chicken, will be festive and beautiful.
Probably, it will be difficult to find a more universaldish. Easy to prepare and at the same time very tasty, it will be to the liking of both children and the older generation. And most importantly, this is just the case when, knowing the secrets about how to put out the potato with chicken, you can make even a simple meal festive and even surprise the guests.