Prepare a delicious borscht according to our recipes. Diversify your daily menu. How to cook borsch with chicken, we will tell you in this article. So write and memorize.
Recipe "Borsch with chicken"
Cook soup in chicken broth can be quickly andsimply. Its taste is tender. You will need: chicken, potatoes, cabbage, carrots, onions, beets, pepper and salt. Cook the bird, you can use half the carcass. It all depends on how much ready soup you want to get. Remove the meat from the broth, strain the liquid. Chop the cabbage finely, drop it into the broth. After 15 minutes send her potatoes and carrots. You have to wash, peel and chop them: cut the first into cubes, the second with a grater. Wait until the vegetables are cooked. Meanwhile, separate the meat from the seed, divide into small pieces. Chop the onion. Throw these foods in the soup. Let the dish boil again. After that, chop the beets finely or grate it and put in the broth. Hold the gas for another 3 minutes, then turn it off. If desired, you can slightly change this recipe. Borsch with chicken make with overcooking. That is, first you fry the carrots and onions in the oil, then add the chopped beets to them. Keep all of this on fire for about 15 minutes. Put a couple of spoons of tomato paste into the brewing. After that, add the mixture to the soup. You will get a more high-calorie dish, but this will not hurt the recipe. Borsch with chicken in any cooking option turns fragrant, tasty and nutritious. Traditionally, this dish is usually served with sour cream and chopped greens.
Cold soup with chicken
The recipe for this soup will be an excellent alternative.okroshka Especially good to cook cold soup in the hot season. So, you should have on hand: chicken breast, eggs, greens, radishes, cucumbers, beets, potatoes. For dressing, you can add lemon, sour cream in this recipe. Borsch with cold chicken does not require much time for cooking. Boil the chicken, cool the broth from it. Slice pre-washed and, if necessary, peeled products: radish, greens, egg and cucumber. Chicken meat can either be cut into cubes, or divided into fibers. Choose the way that you prefer. Using a grater with large incisors, chop the potatoes and beets. Put all the ingredients in a saucepan or immediately in a la carte plates, cover with cold chicken broth. To taste, add salt, lemon (or citric acid), sour cream. The latter can be replaced by mayonnaise.
Chicken soup on kefir
