How to cook Caesar sauce with chicken?

Salad "Caesar" is familiar to everyone, today it can beorder in almost any cafe or restaurant, many housewives prepare it at home in their own kitchen. Surely everyone has their own favorite recipe, but meanwhile there are a lot of them. Even a sauce for "Caesar" with chicken can be cooked in completely different ways! Consider the more detailed the most popular recipes.

Quick sauce

Today many manufacturers of mayonnaise and saucesfor salads offer their own version for "Caesar". The main disadvantage of ready-made dressings is their excessive density and too bright taste of spices. If desired, the ready-made sauce for "Caesar" with chicken can be diluted with kefir.

On the basis of this sour milk drinkcook the sauce yourself. In kefir, introduce mayonnaise in the ratio 1: 2. Add chopped garlic, salt and pepper to taste. If the dressing seems to you not expressive enough, enter into it your favorite spices.

Original filling for "Caesar" with chicken

The European version of the salad with homemade croutons of baguette and roasted meat is also Caesar with chicken. The recipe for which you need a special sauce, we now consider.

Prepare the components in advance.Be sure to need anchovy fillets and capers, other products will surely be in your fridge. You need a blender to make the dressing. Place in the bowl of the device ур cup of plain yogurt, the same amount of mayonnaise, 100 g of anchovy. Add some grated hard cheese, capers and mustard. Grind all ingredients and mix with a blender. Taste the sauce, add spices and salt if desired. The finished refueling can stand in the refrigerator in a closed container for about a week. If you mix the ingredients in the specified amount, the sauce should be enough for 10 servings of salad.

Cooking Caesar Sauce with Butter or Cream

It is believed that the salad with chicken necessarily need dressing with garlic. You can cook it in natural cream or olive oil. For the cream sauce you will need:

- 200 g heavy cream;

- 2 egg yolks;

- some hard cheese;

- 1 tsp. mustard;

- 2 cloves of garlic.

Grind all solid products thoroughly.stir the sauce (you can use a food processor). You can add finely chopped fresh dill. The recipe for a sauce with olive oil resembles this option, but cream and cheese will not be needed. Instead, take 1/2 of the butter and 2 large spoons of lemon juice. We keep the proportions of the other components, as in the recipe with cream, mix everything and beat. The Caesar sauce with chicken prepared according to this recipe can be stored for several days in the fridge. If you follow the recipe, there will be enough at least 2 servings for the finished filling.

Many housewives think:How much sauce to add to the salad? It is best to serve Caesar in portions, and add about 2-3 tablespoons of sauce to one plate. However, this is a matter of personal taste. Some people like the sauce for Caesar chicken so much that at least half a glass is consumed per serving.