Chicken meat in the oven tastes betterTotal. Here two processes are organically combined: boiling and frying. And all this at the same time. There are several secrets that allow you to make a wonderful chicken in the oven with a crispy crust. This can be seen on a specific example.
Meat in breadcrumbs
Using breadcrumbs helpsmake it so that the product does not dry out from the inside under the action of high temperature, and it could turn out, for example, a delicious chicken in the oven with a crispy crust. For this option you will need the following products: based on 1 chicken carcass 1 cup of breadcrumbs, 1 teaspoon salt, garlic seasoning, ground black pepper, Provencal herbs (or dried thyme), half a teaspoon of paprika and a glass of mayonnaise.
Cooking in this way is not at all difficult. For this you need:
- Chicken divided into portions.
- In a separate bowl, mix all the dry ingredients.
- Preheat oven to 185 degrees.
- Each piece of meat, first dipped in mayonnaise, and then roll well in the cooked fragrant mixture.
- Place the received billets on a baking sheet (or form), previously greased with vegetable oil.
- Bake for 40-50 minutes.
The result will be a unique juicy chicken in the oven with a crispy crust. It is perfect as a hot meal for dinner, and you can serve it with almost any side dish.
Whole pleasure
It is not necessary to chop the bird into pieces.There are lots of ways and methods by which a wonderful chicken in a oven with a crisp crust is cooked. For this you need: 1 medium chicken carcass, 4 cloves of garlic, a tablespoon of mustard, a little salt, 3 tablespoons of mayonnaise (any) and ground pepper.
You need to do everything slowly, step by step:
- Sprinkle with fresh (not frozen) chicken salt and then rub well (inside and out) with pepper and garlic.
- Make mayonnaise from mayonnaise and mustard. Add some salt to it.
- Prepare the mixture to rub the carcass from all sides and refrigerate for about an hour. During this time, it should be slightly marinated.
- An hour later, get the chicken out of the refrigerator, put it on the buttered baking sheet and cover with foil.
- Send the baking tray with chicken in the oven for 40 minutes. The temperature should be 180-185 degrees.
- Take out the chicken, remove the foil, and send the bird back to the oven for 10 minutes.
During this time, just the same desired crust is formed.
Poultry Recipe
Buying a bird in the store, you can not be completelyconfident that the dish from it will turn out exactly as you want. Best suited for this homemade chicken. Recipes in this case will suit any. But it is better to use long-familiar or well proven. For example, well-made juicy chicken with sauce cooked in the oven. For this recipe there are no strict proportions, you only need: large chicken, salt, bay leaf, spices and garlic.
Everything is done in one breath:
- Dry the washed carcass with a napkin, and then cut with a knife along the sternum and unfold.
- Grate selected aromatic spices with salt.
- Pour several peas of pepper on a prepared baking sheet, throw a bay leaf (2-3 things), and lay the chicken on top of them backwards.
- Pour enough water so that it closes the carcass a third.
- Bake in the oven at 220 degrees and leave it for a couple of hours until the chicken is completely ready. Periodically, it must be watered with juice, which will accumulate around.
- Remove the finished chicken from the oven, put it on the dish, and drain the juice in a separate bowl. There also pour chopped garlic.
- The resulting sauce quickly pour hot poultry and cut it into pieces. Get a gentle, ruddy homemade chicken. Sauce recipes can be slightly adjusted for yourself.
The smell of such a dish will cause an appetite for anyone, even the most non-hungry guest. A ruddy crust will only strengthen this desire.
More calories
Chicken is a dietary product.Calorie it makes the processing method and various additives. For example, a chicken with walnuts turns out very tasty, but dangerous for those who watch their weight. The rest can try to cook this really gorgeous dish. Very few products will be needed: 700 grams of chicken fillet, a pair of raw eggs, 300 grams of peeled walnuts, salt, sunflower oil, flour and black pepper.
When all products are available, you can start cooking:
- Beat off the fillet and sprinkle with salt and pepper abundantly.
- In a separate bowl, beat the eggs using a fork or a whisk.
- Randomly chop the nuts and pour them into a plate, and put the flour on another.
- Roll a piece of fillet in flour, then dip in an egg and breaded well in nuts.
- Put the billet in the pan with hot oil and fry well from all sides.
To the table such chicken with walnuts is served in a plate lined with lettuce leaves. Greens can also be used as a side dish.
Bird in spicy sauce
Есть еще один очень простой, но чрезвычайно An interesting recipe for chicken with a crispy crust. It has a rather unusual composition of ingredients: for 1 chicken, 2 dessert spoons of salt and sugar, some spices if desired.
Preparing a dish in 3 steps:
- Meat preparation. Wash the chicken carcass, dry it and divide it into portions. If desired, sprinkle each of them with selected spices.
- Syrup preparation.Pour the dry ingredients into a hot frying pan, mix and heat until they turn into dark, thick caramel. Pour a glass of cold water into the pan and gradually heat the mixture until the thickened caramel dissolves.
- Roasting meat.Pieces of chicken lay on a baking sheet (or in the form), pour the syrup and put in the oven for 35-40 minutes at 190 degrees. Do not leave the dish for a long time without attention. While the meat is cooked, it needs to be poured several times with the resulting sauce.
This chicken recipe is suitable for those who prefer spectacular dishes and non-standard solutions.
Japanese motives
Japanese chefs love baking meat too.According to their recipes, an extraordinary and very tasty chicken in the oven is obtained. Soy sauce at the same time plays an important role. It is part of the famous teriyaki. You can buy it in the store, but it is better to try to do it yourself. For cooking an unusual dish you will need: 1 ½ kilogram of chicken meat a tablespoon of grated ginger, a couple of cloves of garlic, 0.5 cups of soy sauce and 3 tablespoons of honey.
Cooking begins with meat:
- Wash the chicken, dry with a paper towel and cut into pieces.
- Of the remaining components of the recipe to cook teriyaki.
- Pour over the cooked chicken mass and leave to marinate for 3-4 hours.
- Meat carefully put on a baking sheet and bake until tender at 180 degrees. It will take about 1 hour.
It turns out very spicy chicken, and soy sauce and other ingredients do everything to make it even more tasty and tender.
