Испокон веков славянские народы предпочитали eating cranes, ducks, partridges, poultry, which is most interesting - it is customary to cook a whole carcass to serve. Today we will look at several recipes for cooking poultry, it will be chicken in the oven on the jar, as well as chicken in a frying bag with a crispy crust.
Chicken in the oven on the can
This recipe is passed down from generation to generation,He is in almost any culinary book of an experienced hostess, since this dish is beyond praise. Juicy, fragrant, soft chicken meat becomes so due to the fact that the bird itself is fried on the jar. The chicken in the oven on the jar will be absolutely amazing if you season the marinade with your favorite spices. So, let's move on to the recipe itself. We need a whole chicken or chicken, mayonnaise, a few cloves of garlic, salt, pepper, spices, allspice and some bay leaves.
We take our chicken and my good underrunning water, then let the water drain and dry the carcass using paper napkins. Finely chop the slices of fresh garlic or skip through the garlic press. Mix the mayonnaise, garlic, salt and ground pepper in a separate bowl and carefully rub our chicken carcass inside and outside this mixture, leave it to marinate for at least half an hour. If you give the meat well absorb the marinade, the meat will turn out many times juicier and softer.
Now we take a 700-gram glass jar,which should be in any hostess somewhere on the entresol. Carefully inspect the jar, it should not have cracks, bubbles, chips, because the bank in the presence of damage can easily crack from the heat, and it turns out for dinner, not chicken in the oven with a crust, and chicken in the oven with glass.
So, we made sure that the bank is perfectto prepare the dish, pour water into it at a third of the volume, throw there the washed bay leaf and several peas of pepper. Now we put our chicken carcass on top of the jar, and so that the legs and wings do not bristled in different directions, we tie them up with threads. Our chicken looks compact and ready to bake! It remains only to take the pan, pour some water there so that the fat does not burn, put our chicken in it on the jar and forget about it for an hour and a half while it is roasting in the oven. The important point is that the oven does not need to be heated, it should be cold when we put the chicken in it.
So, our chicken in the oven on the can is ready! This dish is very different from chicken cooked in the usual way. Do not believe? Check for yourself!
Chicken in the oven in the package
In another way this dish is called "chicken insleeve "because we use a roasting sleeve. It is sold in any grocery hypermarket, in the same place as food foil, foil. So, we need a few potatoes, onions, carrots, sweet peppers, spices and chicken. they will turn out to be juicier, but if you need to cook the whole chicken, it doesn’t matter - thanks to the steaming and cooking in your own juice, the whole carcass will also be very tasty. mix and thoroughly rub our carcass, let it stand for 20 minutes for a high-quality impregnation.
Now the most interesting and simplest.We take all the vegetables, clean, cut large in any form, even if the stars are cut out of potatoes. We throw it all into the sleeve for baking, put the chicken on top and tie the bag on both sides. We should have to wait for the preheated oven. Put the package there, leave to fry for 40 minutes. After this time, incise the top of the package and straighten it slightly to get a crust, crispy and ruddy. Done! Served with vegetables, which are cooked in a package with chicken.
