There are a lot of ways of cooking meat in the oven,but to learn how to cook it correctly is an art that is not so difficult to master. Consider in detail how to bake a chicken in the oven, perch and ham.
So, how to bake a chicken in the oven?The bird is easy to cook, so that the meat is soft and juicy, you need to follow several rules. First: when choosing meat, it is best to prefer not a frozen, but a steaming or chilled carcass, in order to preserve a rich and rich taste. Second: the form for baking should be cast iron or ceramic, as it gradually heats up and the heat is distributed evenly over the vessel. Third: for lovers of crispy crust. It is necessary to place the chicken under the grill 15 minutes before the end of cooking or simply to grease it with honey or sour cream. The fourth rule for gourmets. It consists in the fact that the most delicate, fragrant and juicy chicken is obtained with garlic and lemon. Garlic is rubbed with garlic, and the lemon is used as a mince, but what will remain is simply put into a roasting dish.
If the task is to cook a perch in the oven, then the very first thing to do is to determine whether it is sea or river. The only difference is that the meat of the sea bass is more fatty.
So, how to bake a bass in the oven?Flakes do not have to be cleaned, after all, you can get very injured, and when the fish is ready - scales are easily removed. To begin with, remove the lower, upper and caudal fins, gut and lay aside caviar. Then you need to rub the fish with a mixture of salt and pepper, and then lubricate the inside with melted butter. To taste, you can season the meat with parsley, garlic and other spices. To add flavor and especially rich flavor, you can leave the fish to marinate. After this, it is very important to carefully wrap the perch in foil and bake for twenty minutes.
Very popular is the recipeSea bass with apples and pears. This method is a bit like how to bake a chicken in the oven. This will require the already prepared fillet of sea bass, that is, washed and thoroughly cleaned. Bake it can be in a deep frying pan or a special form, which must first be greased with vegetable oil and spread on it slices of apples and pears. The cooking time is approximately thirty to forty minutes.
It is not very difficult to learn how to bakeThe ham in the oven, this in complexity can be compared to how to bake a chicken in the oven. The ham is the upper part of the shoulder blade or the rear leg of the pig. It is in this part of the carcass meat is very tender, and the fragrance is given to it, which is never taken out during cooking. This dish is ideal for both the main table and the snack.
There are no special secrets of cooking this dish.First you need to grease the baking sheet with butter, then put the ham covered with aluminum foil on it. Preparation time is simple: 1 kilogram of meat = 1 hour of baking. After the specified time, remove the foil, grease the meat with sauce. For the sauce, you just need to mix mustard and plum jam, add salt and pepper to your liking. After all this, it will be enough to bake the dish for another 20 minutes until it is completely ready.
Based on these recipes, severalcommon, but very important rules for baking meat in the oven. First, the meat should be fresh and quality. Secondly, the special taste of meat is given special sauces, which will make the dish original and unconventional. And the last thing to remember is that meat must be carefully checked for readiness.
If you follow these simple and easy rules, then the dinner will turn into a special meal, bring new sensations and present with merry memories.
