Сыр – полезный молочный продукт, без которого the life of many of us is unthinkable. To date, there are several dozen types of cheeses. Most of them are made from cow's milk, and its fat content plays an important role. It is believed that the more fatty the milk used to make, the more delicious the cheese will be. Of course, in such cheese and calorie content will be very high, and the same varieties that are prepared from low-fat or skimmed milk, although less calorie, do not taste very good.
Cheese does not belong to the category of delicacies (unlesswith the exception of a few species), and yet the prices for it in the store bite a little. Today, however, you can make delicious cheese at home. Of course, to cook a real Dutch, most likely, will not work, but the fact that you can cook at home is no less tasty.
И вот сразу же возникает вопрос:how to make homemade cheese. Believe me, this is no big deal. All that is required of you is a little patience and a good recipe. By the way, our grandmothers always kept in memory the recipe for homemade cheese, since it was not so easy to buy it several decades ago. But from cow's milk it was a very tasty and healthy product that the whole family loved to feast on.
It's time for you to learn how to make homemade cheese. There are several ways to make it, some of which we now consider.
Homemade Cheese Recipe H1
Ingredients: 1 kg of fresh cottage cheese, 0.5 liters of milk, 100 g of butter, 1 egg, 2 tsp of soda and 1 tsp of salt.
Приготовление:Pour the milk into the pan and set on fire to boil. Add cottage cheese to boiling milk, make a small fire and continue cooking, do not forget to stir constantly. Cook cottage cheese and milk until whey appears (that is, when the milk turns into a yellowish liquid). We take a colander, we cover it with gauze, folded in several layers. We shift cottage cheese on gauze, we set gauze and hang it so that all whey flows out of cottage cheese. 3-4 tablespoons of serum save, in it you will then extinguish the soda.
So, while our curd is draining, beat the butter in the bowl, add the egg and add the salt. Soda that we quenched with whey is also added to our mix. It may not be completely uniform.
We’ll melt our cheese in a water bath,so take a large pot, pour water into it and set to boil. Curd slightly squeeze and mix with our mixture. Mix well with a spoon, and then beat with a blender. Shift the mixture into the pot and put it in a water bath. Soon the cheese will begin to melt. It will have to be mixed well several times to prevent the butter from separating. After about 10 minutes, remove the cheese from the stove, transfer it to a deep bowl and put in the fridge for a couple of hours. So that it does not absorb other odors from the refrigerator, it should be covered with another plate or lid.
If this homemade cheese recipe seemed to youchallenging, you can use the following. The cheese made according to this recipe is very similar to “Adygei”. It can be eaten with tea or coffee, or used to prepare other dishes.
Homemade Cheese Recipe H2
Ingredients: 3 liters of milk, 100 g of vinegar, 100 g of salt, 100 g of sugar.
Cooking:Pour the milk into a large saucepan and put on medium heat. When the milk boils, reduce the heat, add salt, sugar and vinegar. Increase the heat slightly and let the milk stand. Put the cheese in cheesecloth and hang in to the glass serum. When everything is drained, put the cottage cheese, not getting from the gauze on a plate, and press on top of some heavy load. Refrigerate for 3-4 hours. To diversify the cheese and give it a special taste, you can sprinkle it with sesame, pepper or something else on top.
