Today we will learn to cookCream cheese, a recipe for which is akin to the finished American cream cheese Philadelphia. The product that comes out is often used to make all kinds of baking, cheesecakes, cookies, cupcakes and cakes. Also, cream is highly valued by chefs for their soft texture and incomparable delicate flavor.
Cream "Cheese": recipe from sour cream
To make homemade cream cheese you will need:
- sour cream 20% fat - 600 g;
- a large piece of gauze, folded in 4 layers;
- a pinch of salt (optional).
Tip:for homemade cheese, buy only fresh sour cream, thick and homogeneous in consistency, from a reputable manufacturer. The fatter you take the sour cream, the tastier the meal will turn out. No preservatives or thickeners are required, with the exception of a small pinch of salt for those who like savory taste.
Cooking method
Homemade "cream cheese", the recipe of which we are nowWe represent, cooks during the day and will not require any super efforts from the amateurs of cooking. First, take a large piece of gauze, put it in 4 layers and place in a bowl. Now put on the gauze all cooked sour cream, collect the ends of the fabric and tie into a tight knot. Suspend the billet above the bowl so that the whey can flow there. It is best to run this process overnight. Thus, by the morning the creamy cream cheese will be ready. The recipe for this culinary delight is so simple that you will no longer buy Philadelphia cheese for baking or homemade rolls.
Important! If you want to adjust the density of the cheese, change the length of the suspension. The longer the product is suspended, the tighter the cheese will be.
Glaze from homemade “Cream Cheese”
To decorate cakes, sweet cakes and cupcakesMany housewives are happy to use homemade cream cheese. By itself, the finished product is not well suited for decorating culinary masterpieces, it is necessary to make a sweet frosting from it. The density of the glaze depends on what exactly you plan to decorate: for the cupcakes and the layer of cakes, a thicker glaze is needed, for buns and donuts - a thinner one. Here is a list of ingredients that we need to make the glaze:
- homemade cream cheese - 230 g;
- vanillin - 1 tsp;
- milk - 50 ml;
- powdered sugar - 200 g;
- butter - 60 g
This glaze is considered universal and one ofthe most delicious along with chocolate. So get down to business! However, before this, it is necessary to examine important information: all products that are suitable for preparation must be of the same temperature. Scrupulous and meticulous hostesses are even ready to measure the prepared ingredients with a thermometer. It is believed that this is how perfect cream cheese cream icing turns out. The recipe for the cake will help to decorate the dish on any table, including the festive one.
Cooking method
Сначала в приготовленной миске необходимо взбить butter before the formation of fudge (fluffy light mass). Then, gently, in parts, put cheese into fondant, whipping at the same time a lot at medium speed. Powder and vanillin are added to the homogeneous mass, in the same way, in order not to form undesirable lumps, and continue to beat, without increasing revolutions. It remains to add the required amount of milk, and the cream cheese cream will be ready. The recipe for cake implies a dense density, therefore, you can add a little less milk than indicated in the recipe. The required consistency of the glaze is easily determined visually. Thus, you get a universal decoration for any kind of baking.
Cream Cheese: A recipe for cupcakes with egg and lemon juice
Previously prepared frosting is by no meansThe only option for decorating baking. Also, especially for cupcakes, you can use cream based on eggs and lemon juice. We need the following ingredients:
- homemade cream cheese (or Philadelphia cheese) - 460 g;
- fresh chicken egg - 3 pieces;
- lemon juice - 1 tsp;
- granulated sugar - 2 tablespoons;
- Vanillin - 1 small bag.
Cheese should certainly be soft, so evenbefore beating, leave it on the kitchen table for about 1 hour. Put all the ingredients in the mixer bowl and beat until lumps disappear.
The recipe for homemade butter cream yogurt
For the manufacture of homemade cream cheese canapply also frozen kefir in the amount of one and a half liters. First, kefir is frozen, and then also spread in a bowl in several layers of cheesecloth. The whole subsequent cooking process is identical to making cream cheese from sour cream. The gauze is suspended, the serum flows from it, and the longer the kefir stays in limbo, the thicker is the "cream cheese". This recipe can be used to decorate cakes and sweet cakes.
Recipe for cottage cheese cake with homemade butter cream
Cream, prepared on the basis of kefir, will serve as a good addition to the cottage cheese cake. For the cakes will need the following ingredients:
- wheat flour - 150 g;
- sugar sand - 165 g;
- cottage cheese 18% fat - 130 g;
- chicken egg -2 pieces;
- butter - 75 g;
- baking powder - ½ tsp.
Cooking process
First you need to whip until homogeneous.consistency of sugar and softened butter. Then the cottage cheese rubbed through a sieve is injected into the composition and continue to beat on. After that, pour in the eggs and beat the mixture again with a mixer. Then it is necessary to pour the flour and baking powder sifted through a sieve into the dough and knead well with a spoon or a whisk. Bake the cake in an oven heated to 170 degrees for 40-50 minutes. The cooled cake is cut across into 2 or 3 parts and decorated with homemade cream cheese, whipped with 100 grams of powdered sugar. Additionally, the cake can be decorated with fruit.
Conclusion
In our today's article we have provided the reader with the best “cream cheese” (recipe) for the cake. And the best is because it is made by hand without adding preservatives and flavors.
