How to choose cheese molds?

Cheese is an ancient food.There is a legend that the process of making cheese was discovered by chance by an Arab merchant who kept milk in a container along with the stomach of the animal. Soon the milk turned into cottage cheese. The earliest cheeses were very acidic and salty, similar in texture to rustic cottage cheese or feta cheese. Currently, the counters of modern stores offer a wide range of cheeses for every taste and size.

Cook at home

Cheese making is common all over the world.Now everyone, having mastered a certain technology, can prepare this product. The main thing is the availability of good milk, the appropriate inventory and the right form for cheese.

Still about 5 years ago it was problematic to find a suitable option. Now the choice of forms is diverse. They are different in size and very convenient to use.

And, perhaps, the dream of any cheese maker - to haveprofessional form. But the prices of such products are quite large, and not everyone can afford. And if we take into account the fact that cooking homemade cheese helps to significantly reduce costs, then buying expensive forms is illogical.

Forms for cheese own hands

You can create similar forms yourself.Previously, the cheese was pressed in wooden products, but now plastic has come to replace it, which significantly simplifies the task. To make a mold for home cheese, you can use a plastic bucket with a capacity of half a liter. With the help of a needle you need to make holes in it.

Also perfectly fit molds from stainless steel.It is better to prepare several containers at once. If you put these molds one in the other and then swap, then they produce excellent self-pressing cheese. An alternative to a professional form for cheese can be a colander or a fruit maker.

Variety in shops

For those who decided to purchase forms for cheese inshops, there is a huge choice. Here everything depends on the preferences of the hostess. The product can be square, and round, and metal, and wooden.

Forms for the press must be chosen onlymade with the use of stainless steel or plastic of increased strength. With the help of such forms, more solid cheeses are made. For soft forms of plastic are perfect. During the preparation in such forms there is no pressure, and the cheese is compacted under its own weight, which does not oblige you to purchase a product from a dense material. The geometric form can be chosen very different. The choice will not affect the quality of the final product. But at the time of the preparation of cheese affects the size of the form. In a product of a smaller size, the compaction and ripening of the cheese will occur much more quickly.

То, какой в итоге получится сыр, зависит от many factors, such as good milk, a properly selected form for the preparation of cheese, the weight of the press, the time of ripening, spices and spices. But the main factor is the attitude with which this product is prepared. After all, only cheese, cooked with love, turns out delicious.