Duck dishes are rarely present in dailyRussian menu, and therefore not every housewife will be able to properly cook this bird. The key to success often lies not even in the recipe itself, but in a special container that is designed for this purpose. Utyatnitsa is an oval shape with high sides and thick walls made of glass, ceramics or aluminum. With its help you can cook a tasty and juicy dish for everyday or holiday table. And today we want to tell you how to cook a duck in a duckling bowl, share useful tips and the most interesting recipes.
New Year's duck
The bird, baked with oranges, will decorate any holiday.
Ingredients:
- Duck - two kilograms.
- Oranges - two pieces.
- Sour apple.
- Half a lemon.
- Bulgur (wheat groats) - half a glass.
- Garlic - three slices.
- Mayonnaise.
- Ground pepper (black and red), curry and salt - to taste.
A duck in a duckling bowl is cooked very simply:
- First do some stuffing. Peel and chop the apples. Cut one orange into slices and peel the second and divide it into slices.
- Prepare the sauce from half a lemon, a small amount of orange juice, chopped garlic, mayonnaise and spices. After that, drop the fruit slices into it, add the cereal.
- Rub the treated bird inside and outside with pepper, and then put the stuffing inside. You need to grease the duck with the remnants of the sauce. Sew the carcass with cooking twine.
- Place orange circles on the bottom of the duck, and place a duck on top of them. The bird should lie legs up.
Bake the dish for one and a half hours in a preheated oven. Watch the cooking process carefully! As soon as the duck is reddened, reduce the temperature of the oven.
Duck in a duck on the stove
As is known, this bird is famous for its rather tough meat. However, if you know the secret of proper preparation, you can easily prepare a delicious dinner for your family or guests.
Required products:
- A duck is one kilogram.
- Carrots - one piece.
- Onion - two pieces.
- Garlic - four cloves.
- Vegetable oil - two tablespoons.
- Black pepper peas, dry basil and dry adzhika - one teaspoon each.
- Salt and ground pepper - to taste.
- An Apple.
Next, we describe how to cook a duck in a duck on the stove:
- Wash the duck and cut it into medium sized pieces.
- Put utyatnitsu on the stove and light a fire. When the dishes heat up, pour some vegetable oil into it.
- After a few minutes, fry the bird in it until a brown crust appears. After that, cover the dish and simmer the dish for another quarter of an hour.
- Peel the vegetables and the apple, and then chop the food into strips (chop the garlic finely).
- Drain the fat from the dish and pour water into it. The liquid must completely cover the bird. When the broth boils, remove the froth and put the prepared food into it.
- Add spices, salt and herbs to the duck.
Simmer the bird for another half hour on low heat.
Duck in a duck in the oven
This time we suggest you cook a bird in beer.
Ingredients:
- Duck.
- Tangerines - three pieces.
- An Apple.
- Dark beer - half a liter.
- Spices, pepper and salt - to taste.
- Mayonnaise - 150 grams.
A duck in a duck in the oven is prepared as follows:
- Rub the processed carcass with salt, spices and mayonnaise. After that, send it to the fridge to marinate.
- A day later stuff the duck with peeled mandarins and sew. You can also staple it with toothpicks.
- Put the carcass into the mold and fill it with beer.
Cook the dish for one hour and then open the lid. After a quarter of an hour, turn the bird over and bake it another 20 minutes. Serve the duck with any side dish or salad.
Duck with apples
A simple and tasty dish will impress your guests. In addition, you can cook it for a family Sunday dinner.
You will need:
- One duck.
- A kilogram of sour apples.
- Four or five cloves of garlic.
- Spices and salt.
How to prepare the duck in the utyatnitsa? The recipe for a delicious meal for a family dinner, read here:
- Wash the bird thoroughly, pat dry with towels, and then rub it with salt and pepper.
- Apples cut into slices and remove the core. Fill the duck with fruit.
- The remaining apples lay on the bottom of the form, and lay a bird on top of them.
Запекайте блюдо два часа, не закрывая утятницу a lid. Check the readiness of the dish is very simple - for this you need to pierce the bird with a toothpick. If a clear juice stands out, then the duck can be safely served at the table.
Duck with potatoes and mushrooms
Poultry fits well with manyproducts. If you want to cook a delicious and hearty dinner, then add the duck with new potatoes and fragrant mushrooms. If you wish, you can slightly change this recipe. For example, stuff a bird with your favorite vegetables or fruits, and put potatoes and mushrooms in a meat dish.
Required products:
- Fresh forest mushrooms or champignons - 500 grams.
- The duck.
- Bulb.
- Potatoes - five pieces.
- Honey - one tablespoon.
- Spices and salt.
A duck in a duck with mushrooms and potatoes is quite simple:
- Bird gutting, wash and dry with paper towels.
- Mushrooms clean and fry in vegetable oil. When the liquid is evaporated, add onions, cut into pieces.
- Peel the potatoes, cut into four parts and boil until half cooked.
- Rub the bird's carcass with salt and pepper, brush with butter and honey. Stuff with part of the filling and sew.
- Put a bird in the shape, and spread potatoes around it.
Bake the duck until ready, not forgetting to periodically water it with the juice that is released during the cooking process.
Reviews
Experienced housewives believe that the duck in utyatnitsaIt turns out very juicy and tasty. In addition, poultry meat loses its rigidity, becomes soft and crumbly. They advise beginners to use this particular dish to avoid disappointment from an unsuccessfully prepared dish. Duck lovers recommend trying different recipes. Cook poultry with vegetables, fruits, mushrooms, use various marinades, spices and herbs. So you can find the perfect taste or surprise your relatives and guests with new dishes every time.
