In Russian cooking, domestic duck is notnot the last place, but the recipe of cooking it with apples became the most famous. Duck meat is low allergenic, contains a huge amount of macro-and micronutrients and is very tender.
К самым распространенным способам приготовления include the option "Duck in the oven." However, before this it must be prepared in a certain way - to give a beautiful shape. The quickest and easiest option - refueling in the pocket. The abdomen is incised on both sides - peculiar pockets are made - and the legs are thrust into them, and the wings are tucked under the back. A home duck tucked into a pocket fits on a baking sheet, back down. In order to make it juicy and tender, it is poured over with pork fat, if it is skinny, and simply with water, if the duck is fat. The average fat duck can be poured over the fat that has leaked from it.
Not only apples are stuffed with apples, try other recipes that are just as delicious. One of them is stuffed domestic duck.
For its preparation you need the following products:
- average duck - 1 piece;
- buns - 200-300 grams;
- milk - 100 ml;
- Butter - 70 grams;
- mushrooms (champignons) - 100 grams;
- onion - 2 pieces;
- dark beer - 250 ml;
- meat broth - 250 ml;
- fresh parsley - 30 grams;
- salt and pepper.
Duck must be thoroughly washed, dried.paper towel or napkin and rub with a mixture of salt and pepper. Prepare the stuffing: buns should be crumbled and pour with butter, pre-melted, and warm milk. Chop onions, mushrooms and greens finely, add to the soaked muffin, salt, pepper and mix well. With the resulting mass we stuff the duck and sew up the abdomen so that nothing is poured out. We put the duck on the baking tray with the breast down and put it in the oven, constantly pouring it alternately with meat broth and beer. Cooking time will vary from the weight of the bird, on average it will take about two hours.
In the event that you do not have an oven or you just want to try another way of cooking this bird, marinated domestic duck is for your attention.
The required ingredients for a serving for 2-3 people:
- duck (half carcass);
- soy sauce - 50-70 ml;
- white table wine - 20 ml;
- allspice;
- garlic - 4 cloves;
- Ginger - 10 grams;
- honey - 50 grams;
- salt, sugar.
After washing and drying the duck, we place it in deepcapacity. Next, thoroughly rub it with a mixture of ground allspice, wine, honey, sugar, salt, ginger and garlic. After that, evenly distribute the soy sauce over the carcass. Having finished wiping it with spices, put the duck in a bag and put it in the fridge for the night to marinate.
Next day we pickle pickled carcass fromrefrigerator and wrap the tips of the legs and wings with foil to prevent burning. You can cook the duck both on the grill and in the pan, while not forgetting to water it with honey diluted with water, which will allow you to create a beautiful golden crust. Marinated roast duck cooks for about an hour. Call the guests and enjoy your meal!
В том случае, если у вас есть индоутка, рецепты We can also offer its preparation, as dishes from it are no less tasty and tempting! The meat of this bird is very tender and absolutely non-greasy, which will especially appeal to lovers of dietary dishes.
To your attention an uncomplicated and original recipe - indooot with lemons.
You will need:
- medium size medium;
- lemon - 4 pieces;
- onion - 3 pieces;
- soy sauce - 100 grams;
- black and red pepper;
- seasonings to your taste.
Indeutoku chop into portions, ruba mixture of peppers and seasonings (very tasty with paprika and curry). We put them on a baking sheet, top cover with a thick layer of onions, followed by a layer of lemons. Liberally pour with soy sauce, which will allow you not to salt the dish afterwards, and send the juice to the oven. If desired, it can be baked in the sleeve or foil, it will make the meat even softer and tender. Two hours later, call everyone to the table!
Have a tasty feast!
