Who did not try mushrooms in cream sauce, thata lot of lost! This word in French means mushrooms. They are very useful for the nervous system, improve the work of the heart, strengthen the muscles and are useful for the skin.
Champignons are a real natural storage.It is a source of protein and organic acids, minerals and vitamins, phosphorus, as well as iron, potassium and zinc. A low calorie makes them almost an ideal product. What kind of dishes are not cooked with these mushrooms. This is a variety of soups, snacks, salads, sauces ... Especially delicious are mushrooms in creamy sauce.
To prepare this dish you need to take onekg of mushrooms, one head of onions, a bunch of parsley, a little white wine and sour cream (three tablespoons), bay leaf, fresh and dried thyme (pinch), a tablespoon of flour, a little salt and pepper. To prepare champignons in a creamy sauce, you need to clean the mushrooms, wash and cut. Porridge should be washed, then dried and chopped. Finely chop the onions.
Heat the oil in a frying pan and put it out in it.onion, until it becomes transparent. Then add parsley, cover and a little more put out. Add a spoonful of flour and stir, pour the mushrooms and stir again and fry for three minutes, stirring constantly. We add pepper and a pinch of salt, wine, bay leaf and thyme. The dish should be covered and extinguished for eight minutes. After this, add sour cream and mix quickly. As soon as the sauce boils, remove the frying pan from the fire.
When served on the table, the dish is decorated with fresh thyme.From this set of products, four servings are obtained. Champignons in creamy sauce can be served with rolls, or with any garnish. And you can use this dish as an additive to the main, for example, a chicken.
You can make champignons in cream.To do this, you need to buy frozen mushrooms (1 packet) in the store, unfrozen them and put them on the heated frying pan. Fry the champignons until the whole liquid is evaporated. then cut the onion rings and fry it in boiling oil in another pan.
When mushrooms are ready, we add to themfried onions, 100 grams of cream (you can take sour cream or mayonnaise), nutmeg, sprinkle with pepper and salt. The mixture must be cooked, continuously stirring, until thick. Instead of frozen mushrooms you can take and fresh, but in this case, the time for cooking this dish will increase.
You can cook this dish in the multivark.Put vegetable oil and large-sliced onions in a saucepan and turn on the "baking" mode. When the onion is lightly browned, add chopped mushrooms and continue frying for another fifteen minutes. Then add cream, salt and a little pepper and put the multivark on the "quenching" mode for half an hour. Get a very tasty sauce for pasta. For this recipe, you need to take 500 grams of fresh champignons, onions, two heads, vegetable oil, 100 milliliters of cream, to taste pepper and salt.
You can cook whole mushrooms with cream.We take the following products: whole fresh mushrooms - 500 grams, fatty milk cream - 100 grams, two onions, cheese on the eye (you can take any), dill greens and salt and pepper to taste. Mushrooms toss in boiling water and cook for three minutes on a quiet fire. Then pour the oil into a frying pan and put the chopped onions and champignons. After five minutes, you need to pour the cream, but so that they completely cover the mushrooms. Cook until the cream is almost completely evaporated (should remain a little bit on the bottom) and topped with grated cheese. After the cheese melts, you can sprinkle with dill and put on the table.
You can cook many more delicious dishes with champignons. Bon Appetit!
