Trout in a creamy sauce is uncommontender and tasty dish that will be the highlight of any celebration. Cooking fish is a pleasure! Recipes are usually not complicated, and all the necessary ingredients can be found in the nearest grocery store.
Classic recipe
Trout in a creamy sauce will be perfectthe solution for the case when the guests decided to suddenly descend, and there is no time at all to prepare complex culinary masterpieces. This is the case when you can not fall into the dirt face. In order to prepare this plain dish, you will need the following ingredients:
- directly trout itself - 2 pieces;
- 1 lemon;
- butter;
- sour cream - 200 grams (can be replaced with heavy cream);
- 3 medium onions;
- some wheat flour;
- greenery for decoration;
- spices and spices.
Trout in a creamy sauce is easy to cook. To create a truly tasty and healthy dish, does not require higher culinary education and years of experience.
Step by step method of cooking
Fish cut along the ridge, the result should be 4 pieces. Lemon divided into 4 slices and grate the trout. Add spices.
Preheat butter in a frying pan and fry in itchopped onion rings. Literally after 2-3 minutes add 3 tablespoons of flour, mix thoroughly, and then pour sour cream or cream. With constant stirring, add a tablespoon of lemon juice. As soon as the first bubbles appear on the surface, remove the frying pan from the heat and remove the sauce.
The form in which the fish will be baked, greasebutter and cover with parchment paper, put the fish and pour it with the prepared sauce, then send it to the preheated oven. Cover the trout with foil is not necessary. Bake the fish for at least 20 minutes, after which you can serve to the table, decorating the trout in a creamy sauce with fresh green parsley or dill.
Features cooking red fish
Trout has a special delicate flavor.Without taking into account some of the nuances of cooking, you can spoil the dish. Before frying or stewing fish, it must be carefully prepared. First of all, clean the scales, moving from the fish tail to the gills. After that, the carcass must be gutted, rinsed thoroughly and cleaned of mucus. It is not necessary to remove the skin of the trout - you can get rid of it already in the process of tasting the dish.
If the trout is small, you cancook with your head. But to get rid of the fins, tail and gills need in any case, since they give a characteristic bitterness. If the carcass is large, it can be cut into steaks or fillets. Since the trout is quite fatty fish, the sauce is best cooked with cream with a small percentage of fat. And now you can continue to get acquainted with the most interesting ways to make it.
Delicate trout baked in cream with cheese
This is another classic recipe that is nottakes a lot of time and effort. Subject to all the rules and recommendations, you should get an unusually tender, juicy and fragrant dish that will instantly disappear from the plate. Ingredients Required:
- fish carcass weighing at least 800 grams;
- low fat cream - 200 ml;
- grated cheese - 100 grams;
- lemon;
- spices for fish.
Trout carcass should be cut into steaks no less than 2 cm thick, sprinkle it with juice of 1 half lemon and rub with spices. Grate the cheese and mix it with cream and juice of the remaining half of the lemon.
Steaks put in a baking dish,pre-lubricated with vegetable oil, salt and pour the cooked sauce. It remains only to send the trout in a creamy sauce in the oven and wait until the cheese is browned.
Creamed trout with the addition of Provencal herbs
Who would have thought that in just 60 minutes you can make a great trout dish! It turns out you can. You only need to prepare all the necessary ingredients:
- trout fillet - 500 grams;
- cream with a low percentage of fat - 300 ml;
- 1 medium sized lemon;
- vegetable oil;
- fresh greens for decoration and spice;
- spices and spices for fish.
Теперь нужно только приготовить ароматную рыбку.To do this, cut the trout fillet into portions, sprinkle them with the juice of one half of lemon and rub with spices, and then set aside for a couple of minutes. Meanwhile, heat the butter in the pan. Quickly fry in it pieces of fish on both sides. Heat the cream in a skillet, but do not bring it to a boil, then transfer the trout there and continue to simmer over low heat.
Literally after 2-3 minutes, pour the chopped greens and a little salt. Cover all with a lid. After 10 minutes, the trout with cream sauce can be served.
With mushrooms in the oven
Это превосходный рецепт для тех, кто ценит rich mushroom flavor and prefers healthy food. Trout in a creamy sauce in the oven can be cooked fairly quickly. The following ingredients will be needed:
- directly the trout itself - 4 steaks;
- mushrooms, it is desirable to take fresh - 5-6 pieces;
- cream - 200 ml;
- spice.
Trout steaks should be grated with spices andspices, sprinkle with lemon juice, and then put in a baking dish. Put the whole champignons on top of the fish. All pour cream and send in a preheated oven. Literally in 20 minutes the dish will be almost ready. It remains only to sprinkle the trout with greens and leave in the oven turned off in order for the dish to “come down”.
You can cook the whole trout stuffed with mushrooms.
Pasta with trout and cream sauce is also good.The dish is easy to cook. The main thing is to choose high-quality and fresh products. Trout is a versatile product that allows you to create a mass of excellent dishes.
