Cake "Peaches": a step-by-step recipe with photos

Many adults still know from their childhood tasty,original and bright sweet cakes, called "Peaches". They really look very realistic that you can not immediately distinguish the dessert from the fruit.

Cooking such cakes at home is very simple. Tasty dough and amazing filling of the treat will give real pleasure to the whole family for Sunday morning tea.

Description

It turns out that there are a lot of varieties of favorite treats. Cakes "Peaches" (recipes from the photo below) can be prepared with completely different fillings, impregnations, nuts or without.

In our article very interesting ones were selected.cooking options: with boiled condensed milk, jam, cream and creamy custard, a mixture of boiled condensed milk and apricot jam. There are also recipes with nuts (walnuts, almonds).

Simply, all people are different, and tastes, respectively, are also different: someone loves very sweet desserts, and someone loves sweet and sour.

Recipe first: classic

Simple and fast to prepare, as well as an incredibly tasty example of a homemade pastry that even a young hostess can handle.

A minimum of ingredients and only 45 minutes of time.

Description of the process of cooking cakes "Peaches":

1. Pass through a sieve of 550 grams of wheat flour.
2. Heat the butter (80 grams) at room temperature.
3. Beat 2 eggs with sugar (180 grams), add vanilla sugar (10 grams).
4. Combine sour cream (40 milliliters), soft butter, ½ part flour and 10 grams of baking powder, mix until homogeneous (with a mixer or manually).
5. Pour the second half of the flour and knead the elastic dough.
6. Prepare 24 halves of the spheres, which will become blanks for peaches.
7. Preheat the oven (up to 190 degrees).
8. Put the halves of the balls on the oiled parchment, laid on a baking sheet.
9. Bake for 15 minutes, then cool to a warm state.
10. Boil condensed milk (200 milliliters).
11. Peel the walnuts from the shell and partitions (to make 70 grams of nucleoli), crush and mix with ½ part boiled condensed milk.
12. In the middle of the flat part of the blanks make a hole and lay out the cream with nuts, smear the edges with clean condensed milk boiled, glue with the other half.
13. From fresh carrots (100 grams) and beets (100 grams) make juices and dip peaches in them alternately.
14. Pour 70 grams of brown sugar into a wide container and roll each cake in it.

The second recipe: with butter cream

A delicious way to make Peaches pastry filled with whipped butter and condensed milk.

Process description:

1. Beat 2 eggs and 200 g of sugar (can be replaced with powdered sugar).
2. Add soft butter (100 g) and sour cream (40 milliliters), beat.
3. Baking soda (10 g) to extinguish with vinegar (5 milliliters), add to flour (sift beforehand).
4. Pour whipped mixture to flour, knead dough.
   
5. Cool 30 minutes.
6. Preheat the oven to 200 degrees.
7. Put parchment on a baking sheet, brush with oil (vegetable, creamy) and evenly spread the blanks in the form of hemispheres.
8. Bake for 20 minutes.
9. Prepare a cream of condensed milk (200 milliliters) and butter (200 g), beat.
10. In each blank make a groove and fill it with cream, combine the halves.
11. Prepare red juice from beets (1 piece), and orange juice from carrots (2 pieces).
12. Pour sugar into container.
13. Roll alternately each cake in juices and sugar.

The third recipe: from the present master pastry master

To appreciate this option of making your favorite delicacy, you just need to take and bake Peaches cakes (photo and step-by-step recipe attached).

Process description and ingredients:

1. Beat the eggs (2 pieces) and granulated sugar (200 grams) using a mixer.
2. Put in a mixture of soft butter (70 grams), vanilla sugar (20 grams), sour cream (80 milliliters), beat.
3. Combine wheat flour (520 grams) and baking powder (10 grams), pass the mixture through a sieve and pour to the other components.
4. Knead soft and elastic dough.
   
5. Make 20 balls that slightly flatten on one side (form the halves).
6. Put parchment on a baking sheet, brush with vegetable oil and lay out blanks.
7. Preheat the oven to 180 degrees.
8. Bake cookies for 20 minutes.
9. In the warm blanks to make grooves with a knife for butter.
   
10. For cream: for 10 minutes, pour 50 grams of almonds with warm water, 10 of them should be cleaned and set aside for decorating cakes, chop the rest of the kernels with a blender.
11. Egg yolk mixed with powdered sugar and whipped, put the mixture into a saucepan with a thick bottom.
12. Add 15 grams of flour (passed through a sieve), milk (100 milliliters) and 33% cream (75 milliliters).
13. Boil the mixture to a thick consistency.
14. Add chopped almonds, mix.
15. Separately, combine softened butter (90 grams) and condensed milk (50 grams), beat.
16. In the process, gradually add the choux mixture and whip the cream.
17. Put cream in each hole, smear the edges.
18. Combine halves of peaches with a nut.
    
19. Pour 150 grams of sugar in a wide plate.
20. Prepare the juice from carrots (80 grams) and fresh cranberries (50 grams).
21. Dip the peaches alternately in orange juice, then in red and garnish with sugar.

Serve chilled.

Recipe Four: The Original

This step-by-step recipe for peaches is truly unique, as the filling consists of delicious mascarpone cream cheese and rum.

Process description and components:

1. Preheat oven to 180 degrees.
2. Put the parchment in the baking dish and oil it.
3. Prepare the dough:combine 400 g of soft butter and granulated sugar (300 g), stir. Beat 4 chicken eggs, add vanilla sugar (10 g), mix until smooth. In flour (1.5 kg) pour baking powder (20 g), evenly mix and pour the mixture to the other components, knead the dough.
4. Using a spoon or hands, roll up balls of medium size and place them on a baking sheet (in a baking dish).
5. Cooking blanks for 10 minutes.
6. In the already warm cookies gently make the holes from the flat side.
7. For the filling, mix Mascarpone cheese (250 g) and boiled condensed milk (400 milliliters) until smooth.
8. Add 10 milliliters of rum, mix the mixture.
9. Make crumbs from the middle of the cookies and pour them to the filling.
10. Put a filling in each half of a future peach with a teaspoon or a pastry syringe, put it together.
11. To decorate cakes, pour in 2 containers of 200 milliliters of milk, pour in the first yellow food coloring, and in the second - red.
12. In the third container pour 200 g of sugar.
13. Dip each peach: first in the yellow mixture, then in the red and sugar.

Put the ready dessert on the dish and decorate with mint leaves.

Recipe five: with peach jam

A great alternative to other recipes.peach pastry is this cooking option. Here the filling can be made from peach jam (how to cook, about this in the next section of the article).

Process description and ingredients:

1. Beat 2 eggs into a container and add 2 yolks, pour out the sugar (180 grams), beat.
2. Soften the butter (180 grams), pour into the mixture and beat again.
3. Add 50 milliliters of lemon juice.
4. Sift 150 grams of flour and combine with soda (10 grams), pour into the mixture, add 10 grams of salt.
5. Pass another 600 grams of flour through a sieve and gradually add it to the dough, knead (the mass should not stick to the hands at the end of the process).
6. Chill 60 minutes.
7. After that, form the halves of the peach cakes.
8. Preheat the oven to 200 degrees.
9. Put the parchment on the baking sheet, brush with vegetable oil (10 milliliters) and lay out all the halves of dough.
10. Bake for 20 minutes (until light golden color).
11. Prepare the filling and decoration: put thick peach jam in a container (200 grams).
12. From fresh carrots (100 grams) and beets (100 grams) squeeze out the juice, pour in 2 containers.
13. Sugar to lay out in a wide bowl.
14. Spread each half with jam and mix with the other.
15. Dip the peach on 2/3 in carrot juice, and then on 1/3 - in beetroot and roll in sugar from all sides.

Peach cakes look just like real fruits. This recipe is most suitable for anyone who does not really like too sweet condensed milk or other fillings.

Canned Peaches

Cakes are the most realistic, not only in appearance, but also in taste, when the jam used to fill the dessert is made from real, tasty, ripe peaches.

This can be done using a slow cooker or a thick-bottomed pot.

1. Prepare the main fruit - 1.5 kilograms of peaches.
2. Remove the skin and remove the bones.
3. Chop into small pieces.
4. Pour peaches into the slow cooker, add sugar (700 g).
5. Cook 40 minutes, removing the foam (in the program "Jam").
6. Then turn the sweet mixture into a puree.
7. Boil peach jam until thick consistency, stirring.
8. Put in prepared containers and roll up for the winter or cool and apply for Peach cakes.

The recipe for the sixth: cakes, as in childhood

Cooking and ingredients:

1. Put 3 eggs and 300 g of sugar in the mixer bowl, beat until thick foam.
2. Mix wheat flour (520 g) and baking powder (5 g), pour the mixture to the whipped components.
3. Add soft butter (90 g) and sour cream (90 g) of any fat content.
4. Using a mixer, knead the soft dough.
5. If the consistency of it sticks to your hands a little, you can put a bowl of cold water on the table and dip your hands in it (or lubricate it periodically with vegetable oil).
6. Turn on the oven and heat up to 200 degrees.
7. Oil the baking parchment and place on a baking sheet.
8. Prepare the halves of the spheres (diameter 4-5 centimeters), spread on parchment.
9. Bake for 15-20 minutes.
10. When the blanks become warm, turn them over on a round flank and make holes from the flat part (1.5 cm in diameter).
11. Prepare the filling by combining 200 g of boiled condensed milk and 50 g of apricot jam.
12. Peel the almonds (the number of nuts is equal to the number of pieces divided in half).
13. Pour the sweet mixture into the pastry bag and fill all the wells of the blanks.
14. Now connect the halves, putting in each future peach on a nut.
15. Cool the pastries for 30 minutes.
16. Pour into a deep, wide container of 250 g of sugar.
17. Pour into 2 identical containers of 150 milliliters of apple juice. Add yellow food coloring to one, and red to the second.
18. Each peach dipped first in the first liquid, then in the second. Roll in sugar sand and put on a tray or dish.

Summary

Try to please your loved ones, relatives andFriends of this amazing delicacy, which is so unlike the set of modern confectionery. This makes it even more attractive and tasty.