The originality of this dessert is thatthat during baking the dough is spontaneously divided into several layers. This amazing process occurs despite the fact that the original mass was homogeneous. "Smart" cake as it decides how it looks like in finished form. The inner layer separates like a pudding. The taste of the dessert is very tender. Try cooking a smart cake following the detailed instructions below. A recipe with photos of work stages will help you to make this amazing dessert. It is very important to observe all secrets and subtleties when working, otherwise the result will be completely different.
Smart Cake Recipe: necessary ingredients
You will need:
- eight fresh eggs;
- about half a glass of flour;
- One pack of creamy margarine;
- one liter of milk;
- A bag of vanilla sugar;
- two table. spoons of raw water;
- one and a half glasses of sugar;
- one hundred grams of powdered sugar.
Smart Cake Recipe: cooking procedure
- Melt the margarine and wait until it becomes moderate heat.
- Boil the milk and let cool.
- Carefully separate the yolks from the whites. Beat the last in a very strong foam.
- Mix the yolks, sugar, water and vanilla with a mixer until smooth.
- Add warm margarine to the mixture.
- Gradually, in a few tricks, add flour to the mass, without ceasing to mix to eliminate lumps.
- Pour in half of the cooled milk, mix, then pour the rest and whisk.
- В получившееся жидкое тесто выложите густую protein mass. Gently lifting the mixture from the bottom, gently mix, not much beating. Preheat the oven to a temperature of 170-180 degrees.
- Use one-piece mold, otherwise the dough canrun through the slits, as it turns out too liquid. The most convenient can be a baking tank with a height of five, a width of twenty-five and a length of thirty-five centimeters. Weight when cooking does not rise.
- Lubricate the form with butter and sprinkle with flour. Pour the dough into it immediately after the final mixing and place in the preheated oven for an hour and a half.
- The recipe of a smart cake provides a complete cooling of the dessert. Cut the pastry into squares and sprinkle with powdered sugar before serving.
Smart Cake Recipe: important secrets
- It is important to carefully separate the whites from the yolks, without mixing them together.
- Do not be embarrassed if after mixing all the components, small pieces of protein will float on top of the dough. No need to try to make the mass too homogeneous in consistency.
- The temperature during baking dessert should not be higher than 175 degrees, otherwise the dough may not stratify.
- Do not open the door during the entire cooking time.
- After cooking, let the product cool completely without removing it from the mold.
Why can not a smart cake? The recipe requires accuracy.
It is very important to strictly observe all proportions andproduct ratios. Therefore, if you decide to make a smaller or larger portion of dessert, you must first calculate the required mass of products. Be careful, and the result will surprise everyone with a wonderful taste!
