Bake potatoes in a slow cooker rathersimply and easily. However, for such a side dish you need to make delicious goulash from fragrant mushrooms, cheese, sour cream and onions. Only in this case, you get a full and hearty lunch, which you can please your entire family.
Potatoes baked in the Redmond multicooker
Necessary ingredients for garnish:
- sunflower oil - 25 ml;
- medium-sized young potatoes - 5-6 pcs .;
- ground black pepper - pinch;
- fresh garlic - small clove;
- butter - 40 g;
- fresh herbs (sprigs of dill and parsley) - medium bunch;
- iodized salt - 1/3 spoon.
Vegetable processing
Before baking potatoes in a slow cooker,should carefully treat the young vegetable. Thus, several medium sized tubers need to be washed and cleaned. Cutting fresh produce for such a dish is not recommended, as it will bake well and whole.
Heat treatment of vegetables
To bake potatoes in a slow cooker, you needlubricate the bowl of the kitchen device with oil, and then put in it all the processed tubers. Next, they should be flavored with iodized salt and a small amount of black pepper. In addition, on top of each potato it is recommended to place a small piece of frozen butter. In the process of heat treatment, the added fat will melt completely and permeate all the tubers of the vegetable. After that, the slow cooker must be closed and put into baking mode for 60 minutes. After an hour, it is necessary to add a small grated clove of garlic and chopped greens to the almost ready baked potatoes. All products should be mixed, and then put in a large deep plate.
Ingredients required for fried mushrooms:
- fresh champignons - 200 g;
- sweet onion bulbs - 1 pc .;
- sour cream - a jar;
- salt, seasonings, pepper - to taste;
- sunflower oil - 15 ml;
- hard cheese - 125 g
The process of cooking mushrooms
Before baking potatoes in a slow cooker,It should be lightly fried and fresh mushrooms. To do this, take 200 g of champignons, then wash them thoroughly and cut them into small plates. Next, you need to chop the onion sweet onions and mix it with mushrooms. After that, both ingredients should be placed in a multicooker bowl, and then spiced with vegetable oil, seasonings, salt and pepper. It is recommended to fry such dish in baking mode for 25 minutes. Then to the mushrooms, you must add a jar of sour cream and grated hard cheese. Having mixed products, they should be left in the heating mode for another quarter of an hour. During this time, the mushrooms will absorb the flavors of the ingredients and become more delicious.
Correct feed to the table
New potatoes baked in a slow cookerhot should be laid out on a serving plate in the amount of 2-3 pieces. Next to him you want to put a couple of spoons of fried mushrooms together with onions and sour cream. It is advisable to sprinkle such lunch with fresh greens, and then serve it with wheat bread and tomato sauce.
