Baked vegetables in a slow cooker - this is verytasty and healthy dish, for the preparation of which does not require a lot of time and effort. It should be especially noted that in the above-mentioned kitchen appliance it is possible to bake several products at the same time, and it is possible to subject them to heat treatment separately.
How to cook baked vegetables in a slow cooker?
There are lots of ways how tasty andquickly bake vegetables in a slow cooker and bring them to the table as a side dish. If you require the simplest option, then we suggest using the recipe in question.
So how to cook baked vegetables in a slow cooker? For this you need to buy the following products:
- fresh young squash - 2 pcs .;
- sweet tomatoes are medium in size - about 3 pcs .;
- onions large bitter - 2 heads;
- juicy carrots - 2 tubers;
- fresh eggplant - 2 pcs .;
- vegetable oil - 5-7 ml;
- low fat mayonnaise - 2 large spoons;
- salt, various seasonings, pepper - at the discretion;
- hard cheese - about 150 g.
Preparing ingredients for vegetable garnish
Baked tomatoes in a slow cooker are very juicy and tender. But the most delicious they are obtained if they are cooked with other vegetables.
Courgettes, eggplants, bitter onions and juicy carrotsthoroughly wash, peel and cut into circles (0.6-0.8 cm thick). By the way, to remove the unpleasant bitterness with eggplant, they must first be kept in salt water.
As for fresh tomatoes, they are also washed and chopped in the same way.
The process of forming a vegetable dish
How to cook baked zucchini inthe slow cooker? To begin with, the bowl of the device must be thoroughly lubricated with vegetable oil. Next, you need to lay out all the vegetables in layers. This should be done in the following order: circles of carrots, zucchini, eggplant, tomatoes, and onion rings. Each layer of food is required to be flavored with salt, pepper and other seasonings.
At the very end all ingredients should be covered with a thin layer of low-fat mayonnaise.
The process of cooking food
How many baked zucchini are prepared inthe slow cooker? After all the ingredients are laid out in the bowl, they are tightly closed and set the baking mode. Add water to the vegetables or any broth should not be. They should be prepared in their own juice.
Как правило, такое блюдо становится пригодным к 50 minutes after starting the baking program. In this case, ¼ hours before the end of the heat treatment, all the vegetables are covered with a thick layer of hard cheese, grated on a small grater. In 15 minutes, the dairy product will completely melt and cover the garnish with an appetizing stretching cap.
How to serve garnish to the dinner table?
After baked vegetables in a slow cookerwill be ready, they are laid out on a plate, trying not to damage the layers laid out. Serve this side dish to the dinner table with meat, fish or sausages. It can also be used without anything, as a vegetarian dish.
Baked potatoes in a slow cooker: recipes
Surely in our country there are no people who woulddid not like potato dishes. This vegetable is a nourishing, healthy, nutritious and very tasty product, from which you can cook soups, make side dishes, bake pies and more.
New potatoes baked in a slow cooker combine well with fish, meat, sausages, sausage and other products. In addition, it can be used just like that, along with spices.
So how tasty is it to bake new potatoes in a slow cooker? For this you need to prepare:
- butter - 15 g;
- vegetable oil - 15 ml;
- young potatoes - 5-7;
- salt, spices, pepper, dried greens - to your taste.
Vegetable processing
Запекать молодой картофель в мультиварке можно в uncleaned form. To do this, fresh vegetable thoroughly washed in hot water using a stiff brush. Then it is divided into quarters and immediately flavored with salt, aromatic spices, pepper and dried herbs.
How to bake?
Bake potatoes in a slow cooker easier than ever.First, the kitchen device should be set to baking mode, and then put a little butter and vegetable oil in the bowl. After 3-5 minutes, put new potatoes in a dish, seasoned with spices. Spread the vegetable preferably in a single layer.
Closing the multicooker lid, the product should becook for about 10 minutes. Over time, it is recommended to turn it over to the other side. This will allow the potato wedges to roast well from all sides.
After another 10 minutes, the vegetable should be pierced with a fork. If the potatoes are soft, then they are neatly removed on a plate, and a new batch of products is placed in the bowl of the device, which is baked in the same way.
Serving Baked Potatoes to the Table
Young potatoes, baked in butter with spices,should be served at the table only warm or hot. As mentioned above, it can be served with completely different meat, sausage or fish products. But most often such a dish is consumed just like that (for example, with frothy drinks).
Let's sum up the results
Now you know that for baking vegetablesIn the slow cooker, neither a lot of effort nor a lot of time is required. In addition, to create such dishes there is no need to purchase expensive components, especially if you are an avid gardener, and all these vegetables grow on your own beds.
