In the slow cooker you can cook a lothealthy dishes for the whole family. Among them is baked meat. Pork is best suited for this purpose. It can be quickly and effortlessly made very, very tasty.
Such meat, baked in a slow cooker, is obtainedincredibly tender, fragrant and juicy. For cooking you need half a pound of pork, 300 grams of potatoes, carrots, garlic, spices, salt, bay leaf. Cut the meat into cubes, carrot - slices, potatoes - in large pieces. Put the pork on the bottom of the bowl. Spread carrots on top of it, and then potatoes. Season with salt and pepper, add spices and cover the dish with four glasses of water. Set the timer in the "Quenching" mode for an hour and a quarter. Fifteen minutes before the end of cooking, add a head of garlic. Baked meat in a slow cooker will be very appetizing soaked with the aroma of spices at the time of readiness. From such a smell in all your home just salivating flow!
Meat in foil in a slow cooker
You can bake and beef.Take a piece of meat, clean it from films and fat. Season with salt and pepper, carefully rubbing the beef. Sprinkle a piece of olive oil, sprinkle with parsley, thyme, rosemary or other herbs to taste. Such meat, baked in a multivariate, absorbs the essential oils of plants, which makes it get a strong flavor. The prepared piece should be wrapped in foil and sent to the slow cooker for an hour and a half, turning on the Baking mode.
Pork neck in a slow cooker
This dish can be prepared very quickly.The result is excellent and very healthy. To cook this meat, baked in a multi-cooker, you need 800 grams of pork neck, garlic, vegetable oil, dill and salt. Wash the meat and dry it with a paper towel. Grate a piece of salt, garlic, pepper and dried dill. Smear with vegetable oil and put in a dish in which you can leave the meat all night in the fridge. In the morning, you can shift the pork into the multicooker bowl, water it with the juice that has been released, and turn on Baking for twenty minutes. After this period of time, turn the piece over and turn it on again.
Pork with mushrooms in a slow cooker
Another flavor is pork with mushrooms.Take 600 grams of meat and 600 grams of champignons, two onions and a few cloves of garlic, 200 grams of water, vegetable oil, seasonings and salt. Rinse the pork and cut into cubes. Mushrooms cut into slices, chop the garlic and onions. Pour vegetable oil into the bowl of the multicooker and heat it up, put the pork and the rest of the prepared ingredients and salt. Shuffle and turn on Quenching for an hour. Ready-made pork can be served with any side dish.
