/ / Delicious and strong cream from plums at home

Delicious and strong cream from plums at home

Tinctures and fillings from plums are considered the bestalcoholic beverages that can be cooked at home. They do not require special equipment, they are easy to manufacture. At the same time you get a very tasty aromatic drink that easily "goes", does not cause poisoning or a headache. Almost every nation has its own recipe for cream from a plum. The drink is prepared either with the use of vodka oralcohol, and causing the fermentation of the berries themselves. In general, tinctures are when fruits give off their color, taste and smell to alcohol, and in the fruit, the fruits themselves produce a degree under the influence of sugar.

Pouring in plums at home

But in whatever way we were not going to cookplum alcoholic drink, we need to carefully sort out the berries before it. Suitable for this purpose are any varieties - Hungarian, Mirabel, Renclode and others. It's not that important, but that all the fruits are intact, liquid ... in a word, like a picture. Because pouring from plums at home can not work because of a single rotten fruit. As for the bones, then it's up to you to decide completely. Someone believes that thanks to them the drink acquires astringency and aroma. Others consider plum bones to be poisonous, containing cyanide and cyanide.

Recipe for Pouring from a Plum

How to prepare a filling from a sink with vodka

Fold the fruit in a 3-liter jar, fill itvodka so that no fruit will protrude. It is also important that as little as possible between the surface of the liquid and the neck of the vessel. Therefore, if you have a little plum, take a liter jar. Close tightly the container and put it in a cool dark place (ideally - in a cellar) for 40-50 days. Vodka pour into a bottle, and pour the plums with sugar. We leave the newly closed jar in the cellar for another two weeks. We decant the fruit juice.The berries can be used in cooking. Mix the plum vodka with the juice, give the drink time, so that all the components are connected to each other. Filter through a filter and bottled. To use this Pouring from plums at home will be valid only after six months. Then its aroma and taste will fully ripen and "unfold".

Cooking without vodka

How to prepare a filler from a sink
Relying on the natural fermentation of fruits, weit is necessary to provide the fruits with a maximum of conditions for this. Do not wash the plums very carefully, as you will remove the necessary bacteria. It will also be a good idea to freeze the fruits a little - this will spur the process of fermentation. In addition, you can add a handful of raisins to the Hungarian or Rencloss - pouring from plums at home will be even sweeter and more fragrant. Fruits need to be cut in half and remove the bones. We prepare syrup from three glasses of water and three kilograms of sugar. Fill them with six kilos of sink in a glass container, tie a neck gauze and put it for three days in heat. When foam and bubbles appear on the surface, remove the gauze and install a water seal. If you do not have this cunning device, you can put a medical glove on the neck of the can, in which before that you need to make a pin with one pin. In this form, the cream from the sink at home should stand for a month, until the fermentation is over. After that, strain the liquid through a double filter, pour into bottles and cork. You can taste it in two months.