Tinctures and fillings from plums are considered the bestalcoholic beverages that can be cooked at home. They do not require special equipment, they are easy to manufacture. At the same time you get a very tasty aromatic drink that easily "goes", does not cause poisoning or a headache. Almost every nation has its own recipe for cream from a plum. The drink is prepared either with the use of vodka oralcohol, and causing the fermentation of the berries themselves. In general, tinctures are when fruits give off their color, taste and smell to alcohol, and in the fruit, the fruits themselves produce a degree under the influence of sugar.
But in whatever way we were not going to cookplum alcoholic drink, we need to carefully sort out the berries before it. Suitable for this purpose are any varieties - Hungarian, Mirabel, Renclode and others. It's not that important, but that all the fruits are intact, liquid ... in a word, like a picture. Because pouring from plums at home can not work because of a single rotten fruit. As for the bones, then it's up to you to decide completely. Someone believes that thanks to them the drink acquires astringency and aroma. Others consider plum bones to be poisonous, containing cyanide and cyanide.
How to prepare a filling from a sink with vodka
Fold the fruit in a 3-liter jar, fill itvodka so that no fruit will protrude. It is also important that as little as possible between the surface of the liquid and the neck of the vessel. Therefore, if you have a little plum, take a liter jar. Close tightly the container and put it in a cool dark place (ideally - in a cellar) for 40-50 days. Vodka pour into a bottle, and pour the plums with sugar. We leave the newly closed jar in the cellar for another two weeks. We decant the fruit juice.The berries can be used in cooking. Mix the plum vodka with the juice, give the drink time, so that all the components are connected to each other. Filter through a filter and bottled. To use this Pouring from plums at home will be valid only after six months. Then its aroma and taste will fully ripen and "unfold".
Cooking without vodka