It's not a secret that alcoholic drinksown preparation is much tastier and more useful than those that were made in the production. After reading today's publication, you will find out more than one recipe of the cream from the aronia.
Tips for choosing and preparing fruit
These berries contain a large number oftannins, so they have a tart taste. To make them suitable for future use, it is recommended to collect them after the onset of the first autumn frosts. If the berries are ripped off earlier, then it is desirable to hold them for a couple of days in the refrigerator. Thanks to such training, you will get an impatient and tasty filling from the aronia.
It is important to select high-quality and ripeberries. Before starting the preparation, the fruits are carefully picked, removing the immature or spoiled mountain ash, and cleaned of leaves. Do not forget that they do not tolerate prolonged soaking.
The first option: a list of ingredients
Since almost all homemade drinksprepared to taste, in this recipe there is no clear indication of the number of products. In order for you to get a really useful blackfruit leaf with a cherry leaf, you must have at your disposal:
- Liter of purified water.
- 450-750 milliliters of vodka.
- Three glasses of chokeberry.
- 350-500 grams of granulated sugar.
- 50-70 pieces of cherry leaves.
- A tablespoon of citric acid.
Sweet lovers can be recommended to putmore sugar. Those who prefer a more robust version can increase the volume of vodka. Do not be afraid to experiment in search of optimal proportions.
Sequencing
To get fragrant black wortwith a cherry leaf, mountain ash is pre-washed under a stream of cool running water, sent to a saucepan and thoroughly kneaded with a spoon. After the berries empty, chilled water is poured into them and a little more pounded.
To make the future drink more aromatic andsaturated in the container with the berries send in advance washed cherry leaves and leave for half an hour. After thirty minutes, the saucepan is sent to the stove and heated slightly, but not boiled.
After that, the contents of the dishes filtered throughfolded gauze and add citric acid and granulated sugar. Then the container is sent to the stove and brought to a boil. After the pan is removed from the fire, vodka is poured into it.
Another recipe liqueur: a set of products
This version of the drink like everyone without exception. It has a rich amber tint and indescribable aroma. To cook it in your kitchen should be:
- 500 milliliters of water.
- A pound of black chokeberry.
- 500 milliliters of cognac.
- A pound of sugar.
- One whole lemon.
- 150-200 cherry leaves.
Technology of preparation
Pre-peeled berrieswashed in cold running water and dried. In order for you to get a really useful and fragrant blackfruit with a cherry leaf, it is necessary to exactly follow the recommended proportions of the components.
Rowan is placed in a clean pan and pouredwater The leaves are sent to the same container and boiled all together over low heat for a quarter of an hour. It is important to constantly stir the contents of the dish. After this time, the pan is removed from the stove and cooled. In order to make the fruit of black chokeberry and cherry leaves prepared by you, it turned out not only useful, but also delicious, it is filtered through several layers of gauze. The residue left there can be sent to the trash without regret.
The pan with drained liquid is put on the stove,add the sugar and bring to a boil. After that, the juice of one lemon is squeezed there and removed from the heat. Cognac is added to the cooled beverage, bottled and left to infuse for a month.
Alternative option
Cooked according to this recipeBlack leaves with cherry leaf are distinguished by their delicious taste and aroma. To make this homemade drink, you need to stock up in advance with all the necessary components. Your kitchen should have:
- 33 raspberry, cherry and black currant leaves.
- One glass of chokeberry.
- Half a liter of vodka.
- A glass of granulated sugar.
- A teaspoon of citric acid.
Pre-washed berries and leaves are laidIn a large pot, pour eight milliliters of water, cover with a lid and put on the stove. The mixture is brought to a boil and cooked on low heat for half an hour.
Thirty minutes later, the resulting beverage is cooled.and filter through a colander. The remaining leafy mass of a sieve is lightly squeezed with a tablespoon and discarded into a trash can. Sugar and citric acid are added to the resulting incredibly aromatic ruby liquid. After this, the dishes, filled with a practically finished drink, are sent to the stove and turn on a slow fire. The contents of the pan is heated to completely dissolve the bulk components.
После этого в еще теплый отвар вливают половину liters of vodka. If necessary, the last ingredient can be replaced by a self-made mixture consisting of one glass of alcohol and three hundred milliliters of purified water. Now the drink is completely ready for use.
Pouring of chokeberry without vodka
Следует оговориться, что это один из самых simple recipes. For the preparation of this drink will need only sugar and the berries themselves. These components are taken in the ratio of 1: 3. Thoroughly washed fruits are ground into a slurry, layered, and sent to a glass container. The bottle with the mixture is covered with gauze and placed in a warm place.
The fermentation period on average takes about one and a halfmonths. Throughout this time, the berries are mixed daily with a wooden spatula. Fermented drink filter through thick gauze, poured into bottles, corked and sent for further storage in a cool place. In three months, you will have a tasty, seasoned liqueur.
