One of the most popular drinks in the old days andtoday is considered a cherry pouring. Perhaps, many housewives are familiar with the process of preparation of alcohol, if not in practice, then at least in theory. And there are many recipes for this extraordinary drink. Do not just confuse it with the wine from the cherry. When making a liqueur, alcohol or vodka is used, while the wine is prepared almost without alcohol (except in rare cases for a fortress). How is the cherry pouring done at home?
To enjoy a wonderful drink from cherry,you need a little: the berries themselves, diluted alcohol or vodka and sugar. The strength of this filler directly depends on the amount of added alcohol. If we want to get a lady's drink, then we need to add a little vodka, accordingly, the fortress will be small. The amount of sugar can also vary. Everything depends on taste and desire. And here is the moment that will please many: removal of pits is completely unnecessary.
Cherry Pouring at Home
Making a drink, most importantly, do not be afraidexperiment, because there are many options. We use the simplest or most classic. In the dishes with a wide neck, cherries are laid and sprinkled with sugar. In the classical version, 5 tablespoons per liter of capacity. But we remind you that the amount of sugar depends on your taste. As for berries, they need to take so much that it was not up to the top, but about a third. Then all the contents are poured with alcohol (vodka or diluted alcohol). If you decide to add alcohol, then you need to dilute it only clean, not tap water. Then the container is tightly closed and placed for 2 months in a dark place. The contents should be shaken regularly. After two months, the liquid must be filtered, the berries removed, and the ready-made liquid should be poured over a suitable container. If the drink turned out to be quite strong, it can be diluted with cherry juice. The taste of this will not change, but the fortress will be less.
Cherry pouring at home is prepared andfor a slightly simplified recipe. Three-liter jar must be filled with two-thirds of berries and pour them with diluted alcohol (one to three at a time) to the neck. The neck of the jar can then be tied with gauze and put on hold for three months. When the time passes, the liquid that turned out, you need to drain, add sugar to taste and heat to boil (do not boil!). Then cool and pour into prepared bottles. Pour cherry home ready.
Everyone can choose for themselvesrecipe, especially since the variety is simply amazing. Some amateurs use a fresh berries and cherry jam when preparing the liqueur. And this is a little wrong, because the refinement and originality of the drink is given by natural fruits.
Cherry pouring, at homecooked, can be used for various desserts and baked goods. In a circle of friends it is always pleasant to drink a glass of a fragrant drink. After all, cherry pouring, the preparation of which does not require special efforts or financial investments, and the mood will raise, and the soul will warm.
