Chicken chop with cheese and tomatoes is always fresh

Chicken fillet pieces are one of such commonly used products that are in the fridge almost always.

Диетическое мясо готовится за считанные минуты, и If you add a piece of culinary fantasy, you will get a new dish each time, although it will always be called the same: chicken chop with cheese and tomatoes. And it is not necessary to add pineapple here for a change (although the chicken with pineapple is very well combined), that is not the point. You can simply change the way chops are cooked. Here are some examples.

Chicken chop with cheese and tomatoes. First recipe

It will take: A pound of chicken fillet, fifty grams of hard cheese, large tomato, butter, mayonnaise, salt, a mixture of peppers, curry.

Preparation. Chicken fillet cut in half lengthwise each, repelled in food film. Grate with a mixture of salt, pepper, curry, mixed with mayonnaise. Leave for half an hour. Heat the oven to two hundred degrees.

Thinly slice the tomato, grate the cheeseon a fine grater. Expand each chicken chop, sprinkle with cheese, lay a tomato on it and wrap, holding together with toothpicks. Put the portions in a greased baking dish and sprinkle with cheese. Bake for twenty minutes. Serve with a side dish that you love.

Chicken chop with cheese and tomatoes. Second recipe

It will take: chicken fillet - about a kilogram, onion, tomatoes, cheese, butter and olive oil, mayonnaise, salt, pepper mixture, dill.

Preparation. Heat the oven to one hundred and eighty degrees.Make a mixture of salt, pepper and olive oil. Beat off chicken breasts through polyethylene or food film, after rubbing this mixture. Cut along the fillet pocket, inside which is also smeared with a mixture. In pockets we fill up the cheese bars. You can not fasten toothpicks, it will not pour out. He, on the contrary, should cover his pocket, having melted. Put the thinly sliced ​​onion into a greased baking dish, chops it, grease them with mayonnaise, put the tomatoes, sprinkle them with grated cheese. Bake until a beautiful crust minutes twenty-five - thirty. Advice on how to understand if chicken breast chops are ready: touch the portion with a fork flat, if spring is ready, if soft, bake again. Serve with a side dish of fried potatoes or mashed potatoes. The sauce, which is sure to be with a chicken, is the best way to combine this pair.

Chicken chop with cheese and tomatoes. Third recipe, Mediterranean

It will take: juice of whole lemon, two large and fleshytomatoes, three tablespoons of grated Parmesan cheese, half a cup of red wine, dried or fresh herb of oregano (oregano), olive oil, salt, a mixture of peppers.

Куриные филе слегка отбить и острым ножом cut so that inside is formed a wide and long pocket. Squeeze the lemon and marinate the meat in this juice. Meanwhile, cook the rest of the ingredients. Scald tomatoes, peel them and cut them into slices, semicircles or slices. Oregano, too, cut, if it is fresh, and smaller. Combine it with salt and pepper, rub the chicken inside and out. Fill the pockets with tomatoes and ground cheese and just close them with your fingers (you can also use toothpicks). In a tall and heavy pan, heat the olive oil heavily. Now fry the chicken fillets, starting with the cut on the pocket. It will take about three minutes on each side for the color to be rich gold, to brown. Now you can add wine to the pan and close the lid or foil in the closest way to reduce the heat. Simmer for about twenty minutes, checking a couple of times to see if the liquid has evaporated. When ready, let the chops stand under the lid for five to ten minutes and serve with a side dish that you like.