If you’ve been putting together a menu forholiday table and look for a hot dish that will be popular among guests, be sure to pay attention to meat in French with potatoes and tomatoes. In our article we offer you a detailed technology of its preparation. Agree, few people can leave indifferent appetizing pieces of beef, pork or chicken, baked with juicy vegetables. A ruddy cheese crust will give your treat a beautiful and festive look.
How to cook meat in French with potatoes and tomatoes
For a large portion of the dish, take:
- 700 grams of soft pork (for example, a neck);
- 3-4 ripe tomatoes;
- half a kilo of potatoes;
- large bulbous bulb;
- 200 grams of hard cheese;
- mayonnaise, a tablespoon of vegetable oil, salt and spices for meat.
First prepare the pork.Wash the meat, cut it into portions and repel well. So it will turn out even softer. Salt, sprinkle with black pepper or special spices for meat. Put on a baking sheet to sprinkle with vegetable oil. Onions cut into large rings, and tomatoes - slices. Potatoes need to be cleaned and cut into slices. Top on the slices of pork first lay onions, and after - tomatoes. Potatoes - next to the meat. Now you need to grease the dish profusely with mayonnaise, generously sprinkle with cheese and place in the oven for 25 minutes. Bake at 180
0. After that, turn off the stove and give the dishstand for a quarter of an hour. Meat in French with tomatoes and potatoes is ready. It can be served at the table on a large platter or directly on the baking sheet. Portion slices of pork and immediately cooked side dish of potatoes will be the most important dish on your holiday. No one will remain indifferent.
How else can you cook meat in French with potatoes and tomatoes
Of course, for a dish you can not take fatty pork, beef, chicken, turkey, or any other meat is fine. And you can make a wonderful treat with minced meat. For him take:
- 5 large potatoes and 5 tomatoes;
- 100 grams of hard grated cheese;
- 300 g of minced meat, it is better to take a mixture of beef and pork;
- bulb and a pair of garlic cloves;
- 70 g of mayonnaise, you can and more, guided by your own taste;
- some salt, spices and vegetable oil.
French meat (photo can be seen on the right),prepared according to this recipe, it will turn out very soft and juicy, because we use minced meat. First, take the vegetables: peel the potatoes and boil until half cooked, chop the onion into small cubes and add to the minced meat, salt and add the spices. Grate cheese. Cool the tubers, cut into slices 1 cm thick. They should be laid out on a baking sheet (grease it with a small amount of butter). After top put a mug of tomato, and then a teaspoon of minced meat. Now smear the dish with mayonnaise, sprinkle with cheese. Bake meat in French with potatoes and tomatoes for half an hour at 180-200 degrees. After decorate with greens and serve. Now that you have two beautiful hot recipes, you won’t be bothered about the question of what to serve for the festive table.
