It is considered very useful in nutritionists gentle anddelicious chicken liver. Recipes for its preparation occupy a worthy place in the kitchens of many countries of the world. Get to know some very nice and easy-to-cook dishes with this very valuable product.
Homemade Chicken Liver with Potatoes
The finished dish resembles roast.Having prepared it once, you will return to it again and again. The secret is that the cooking technology is such that thanks to it, it turns out a very soft and pleasant to taste liver chicken. The recipes of such dishes provide for a very short heat treatment so that the liver does not become rigid and at the same time retains all its valuable properties.
Sequence of preparation:
• You will need a thick-walled brazier, a deep griddle or special heat-resistant glassware. Ceramic pots are just perfect for such dishes.
• Put the saucepan on the fire, pour the vegetable oil on the bottom and heat it.
• Cut one onion and large carrot into cubes and fry in oil in this dish.
• Paprika (1-2 teaspoons) and some powderGinger, add to vegetables. If you like curry or saffron, also add them to taste. Stir and you will see what bright orange color our vegetables acquire. Especially beautiful will be carrots.
• Even before you started cooking vegetables,chicken liver should lie in water for about an hour. Recipes explain this step by the fact that it is necessary to soak the liver - it will release the unnecessary blood and become much softer after heat treatment.
• Put fried carrots and onions in the top.liver (about half a kilo). Stir lightly to change the color of the chicken liver. Recipes stipulate that in the process of cooking the liver lets out a lot of liquid, so you do not have to add water. The liquid will be so much that it will cover the potatoes.
• Peel 5-6 potatoes (small), chopthem either in cubes or cubes. It makes no sense to cut potatoes large, as this will increase the cooking time, which can lead to the fact that chicken liver becomes harder. Sprinkle potatoes on top, smooth and salt. Do not mix the dish, but close it tightly with a lid and put on a slow fire. The liquid will gradually rise and cover the layer of potatoes.
• After 20 minutes, check if the potatoes are ready. Stir and you are sure that the chicken liver is already ready.
Recipes will tell you how delicious chicken liver is.
"Fried in French with tomatoes and white wine" - you will surely enjoy this French-style dish:
• First you need to mix the flour and paprika powder in a separate bowl.
• Already washed chicken liver (700 g), you need to dry with a napkin or paper towel and roll each piece in a mixture of flour and paprika.
• In a deep frying pan, mix 3 tablespoons of vegetable and 1 spoon of butter. Heat up.
• Mushrooms (about 10-12 pieces) cut into plates and pass for 1 minute. Remove the mushrooms with a slotted spoon, and the juice and oil should remain on the bottom.
• Add the same amount of oil in the same sauce in the same proportion and fry the finely chopped large onion and 2 cloves of garlic. Get a slotted bow.
• Now add olive oil (4 tablespoons) and fry chicken liver for 8 minutes. When a golden crust appears, remove from heat, transfer to a deep bowl and place in a warm place.
• Boil one large tomato, removeskin, cut into cubes and put in a saucepan, which already contains white wine (incomplete glass), mixed with dill seeds (0.5 tsp). Simmer and after 2 minutes, put onion, mushrooms and fried liver in a saucepan.
• Mix everything, salt and pepper.
Serve hot on a beautiful deep dish with greens.