If you are fond of home canning, thenyou know: no matter how good the products are, the main secret of their pleasant taste is a good recipe. When the components are selected correctly, then in the winter you can not drag your household away from the cans!
Canned Peppers
Close pepper in tomato for the winter can be different.Equally well you will go lecho, ketchup with pieces of vegetables, salads, caviar and other types of canned food. For example, an original and very appetizing is considered among gourmets such an option, which we now tell you. The proposed pepper in the tomato for the winter is both a separate dish and an excellent appetizer-salad for other dishes, such as meat. The originality of the twist is that it is stuffed pepper. How it is done: whole fleshy vegetables of medium size and large ones should be placed in boiling water for about 5 minutes. Just pre-clean them from seeds. Stuffing peppers in a tomato for the winter is prepared like this: rub carrots on a grater, cut the onions and fry them until golden brown in vegetable oil. Cut the greens (parsley, celery), also put in a fry. Now the beans. For this twist is suitable as a young asparagus (only pods chop into pieces), and the usual, but it should be soaked in advance. Boil it for 10-15 minutes on high heat, adding bay leaf to the water. Then drain the water, and shift the beans to the pan, to the carrot and onion. Add salt to taste, add sugar (after all, pepper in the tomato closes for the winter, and tomato sauce is quite sour) and simmer for another 15 minutes, covered with a lid. Then stuff the peppers with minced meat, place them in sterile jars. Now pouring: ripe, you can soft, fleshy tomatoes mince and boil, adding salt, sugar, allspice, vegetable oil (100 g per half liter of juice). Fill the peppers with juice and boil the jars (20 minutes in volume of 0.5 l and 30 minutes liter). Roll canned, turn over and leave covered with cool for a day. The number of products you take is arbitrary, the main thing is to have enough tomatoes.
Peppers "Favorite"
Закрутить перец сладкий в томате можно и "Tongues", cutting it into 4 parts. The recipe is quite simple, and the beginning hostess will easily cope with it. Take a 2.5-3 kg tomato of good ripeness of fleshy varieties. Grind them with a blender or grinder. Pour a tablespoon and a half salt, 2-3 - sugar, pour 50-60 ml of vegetable oil. Boil the juice for half an hour, removing the foam. Drop the sliced pepper into the next pot and boil for 15 minutes. Crush 2 heads of garlic. When the vegetables are ready, remove from the heat, add the garlic, pour in a tablespoon of vinegar, stir. Hot preserves immediately packaged in warm sterile jars and roll up. Such a bell pepper in tomato turns out surprisingly tasty!
Lecho "Sunny"
And finally, another great canned food recipefrom sweet pepper - lecho, which received such a beautiful name due to its bright color. That is why it requires pepper yellow, orange and red shades. For one preservation run goes 30-35 pieces. Onions need 10 heads, and tomatoes - 12-15 pieces. Another garlic - 2.5 heads, a pod of hot pepper. In the fill used 1-2 tablespoons of vegetable oil, the same amount of salt, 150-200 g of sugar, 100 grams of vinegar. Chop onions, tomatoes, garlic and hot peppers in a meat grinder. Bulgarian pepper chop large straws. Mix all ingredients and simmer for 40-45 minutes. Pack up lecho hot and roll up in boiled jars. Turn over, wrap. The next day, send a spin for storage.
Good luck in conservation!
