Harvesting beets for the winter, which recipesare very popular with lovers of red soup, it is done very easily and quickly. It is worth noting that there are many options for how to prepare such a dressing. Someone adds to it all the main ingredients that are present in the soup, and someone marinates only beets. Today we will consider the second option, since it can be used not only for the preparation of the first dish, but also to be consumed just like that, as a tasty and fragrant snack.
Beetroot for borscht for the winter: the process of stepping marinating
Required components for workpiece:
- fresh large beets - at personal discretion (from three pieces);
- sand sugar - 40 g per 1 liter of ordinary water;
- common salt - 40 g per 1 liter of purified water;
- vinegar 9% apple - 60 ml per 1 liter of ordinary drinking water;
- fragrant pepper in the form of peas - 6-9 pcs .;
- dried carnations - 5-7 pieces;
- bay leaves - 3-4 pcs.
Features of vegetable selection
Beetroot for borscht for the winter is especiallytasty, if only fresh and hard product is used for such a preparation. When choosing this vegetable should always pay attention to its color. It should be dark and saturated, otherwise the dressing will turn out not very tasty and fragrant.
Preparation of the vegetable and its heat treatment
Before you start cookingPickled beets, you should treat it well. To do this, you need to wash all the vegetables you got, put them in a saucepan, add water, add a little salt and boil. By the way, the tails from the fresh product should not be torn off, since in the process of long-term heat treatment, the entire rich color of the main ingredient will leave the cutting site.
Depending on the size of the beets for borschtwinter should cook from 50 to 70 minutes. After it becomes completely soft, it needs to be taken out of the water, completely cooled, and then cleaned and grated on a coarse grater.
The formation of the workpiece
Usually beets for the winter for borscht is harvested insmall glass jars (0.5 liters). But before putting boiled and chopped vegetables in vessels, they should be sterilized together with the lids. After that, the product is required to put in jars, and on top put black pepper, dried cloves and a few bay leaves.
Preparation of marinade
To beets for borsch for the winter turned out juicyand fragrant, it should definitely pour marinade. To do this, boil water with sugar and salt, then remove it from the heat and add 9% apple cider vinegar. After that, the hot marinade needs to be poured over filled cans, and then roll them up, turn them upside down and cool them within 24 hours.
As mentioned above, such a blank can beto use not only as the main dressing for tasty and rich borscht, but also to use it just like that. In this case, pickled beets must be laid out on top of a fresh piece of bread, so that you end up with a nourishing and very tasty sandwich.
