Hot pepper turns into a savory snack, if it is cooked in a special way. We offer several recipes for conservation.
Hot peppers. Recipes for the winter 
The first method of preparation includes:
- pods of hot pepper in the amount of 1 kg;
- 4-5 garlic lobules;
- salt in an amount of 1.5 small spoons;
- black pepper - 5-6 peas;
- a quarter cup (approximately 55 ml) of table vinegar (9%);
- laurel and dill umbrellas.
Harvesting hot pepper for the winter: instructions
The number of ingredients is enough to makeone liter jar of snacks. To begin with, the container should be washed and sterilized over the steam. Wash the pepper pods. Remove the husks from the garlic. Put in a jar of lavrushka, peas of pepper, cloves of garlic and washed dill umbrellas. Tightly pepper the container. Pour boiling water to the top. Fill in the indicated amount of salt, pour the vinegar. Cover with a lid and place in a pan with water to sterilize. Time is 10 minutes. Then remove the jar and quickly roll up the lid. Turn upside down and cool. Keep in a dark place.
How to preserve pepper spicy in Armenian for winter 
For an Armenian recipe, you will need:
- green pepper (bitter) in the amount of 5 kg;
- peeled garlic weighing 300 g;
- dill (greens) - a bunch of grams per 300;
- vegetable oil in volume of 200 ml;
- vinegar with a volume of 200 ml (table, 9%);
- half a glass of sugar and salt;
- a handful of pepper (peas), lavrushka.
Instructions
How to cook hot peppers for the winter?In the beginning should prepare the pods. They are washed, trimmed tails and make small cuts at the tips. Dill, rinse and dry. Peel and chop the garlic together with the dill. It should make a puree mass. Pour oil and vinegar into the pan. Put peppercorns, lavrushka, salt and sugar. Stir and turn on the fire under the tank. Marinade boil and put in a piece of pepper pods. Boil for 2 minutes, then transfer to a separate plate using a skimmer. Process the second part of the pepper in the same way. Mix the prepared pods with garlic and dill. Spread in sterile jars. Fill with the remains of the marinade and cover with lids. Place in a saucepan for 20 minutes to sterilize. Then roll key covers. Pepper snack can be stored without cooking. Banks twist tightly and placed in the cold. Now you know how to cook hot peppers for the winter. Enjoy your meal!
How to cook for the winter hot pepper: the third method 
For this snack you need:
- capsicum in the amount of 2.5 kg;
- drinking water of 2 liters;
- salt - a big spoon with a hill;
- sugar - 2 large spoons (no slide);
- vinegar essence - 1 big spoon;
- horseradish leaves (you can take the root), dill umbrellas, garlic cloves.
Technology of preparation
Of the specified number of ingredients mustget one three-liter jar of snacks. Pepper, rinse and trim the tails. Seeds do not remove. Tamp tightly in a jar, do not forget to add spices and leaves. Prepare the marinade from water with salt and sugar. After boiling, pour it into the jar and hold for 15 minutes. After the water is poured back into the pot, boil, refuel the essence and again pour into the jar. Lid roll and remove cool. Then put the snack in a dark cool place. Hot pepper is ready!
