Rassolnik is a soup with the addition of pickled or pickled cucumbers. There are several recipes for preparing rassolnik - this rassolnik recipe with the addition of mushrooms, meat or vegetarian rassolnik. Also rassolnik recipe can be with pearl barley or with rice. The most famous is rassolnik Leningrad recipe which is very simple. Consider several options for preparing this dish.
- Rassolnik Leningrad recipe: this will require - 4 tablespoonspearl barley or rice, 500 grams of meat with a stone, 2 liters of water, 3 pieces of potatoes, 1 onion, 200 grams of pickles, 2 carrots, 2 tablespoons of margarine or butter, 2 bay leaves, 8 pieces of peppercorn, cucumber brine, salt, sour cream, greens, all this to taste.
For the Leningrad rassolnik it is better to takepearl rump, so it will taste better. Pour the water, add salt and put on fire, when it boils - put the groats, after 10 minutes, put the chopped potatoes. Groats need to be properly prepared in order to avoid mucous broth and dark broth color. For this, the groats need to be touched and rinsed, while water is changed several times. It will be better if the pearl bar is cooked separately. If rice was chosen for the place of the pearl barley, then rice should be cooked together with potatoes. Then cut the cucumbers and fry them in oil or margarine. Grate carrots, finely chop the onions, put all this weight out in a frying pan for 10 minutes. When the potatoes are almost ready, it is necessary to put cucumbers and stewed vegetables in a saucepan. You also need to add peppercorns and a bay leaf. After 10 minutes turn off the gas, sprinkle with herbs and let it brew for several minutes. Rassolnik served with sour cream.
- Following soup rassolnik recipe is that it is cooked with mushrooms.To do this, you need - dried or frozen mushrooms gram 50 - 100, pickled cucumber 2 pieces, one piece carrots, onions and parsley. Potatoes - 2 pieces, 2 tablespoons of rice, one tablespoon of tomato paste, vegetable oil and flour. You can add 1 cup of pickle cucumber. Spices add to taste. This rassolnik recipe It is very popular with people who like mushrooms.
Brew broth from dried mushrooms and thenstrain it. Cook boiled mushrooms, and then fry in a pan with butter. Add the chopped onion to the mushrooms and fry for a few more minutes. Potatoes and rice cook separately until completely ready. In the broth put mushrooms with onions and finely chopped cucumbers. Add potatoes, rice, tomato paste and flour to the broth. Strain the cucumber pickle and pour it into the soup. Brew a few minutes. Serve with sour cream.
- Another one rassolnik recipe can be prepared from fish.To do this, you need - 20 glasses of cucumber pickle, 1 kg of small fish, half a glass of flour, 5 to 10 cucumbers, 5 pieces of black peppercorns, sour cream, bay leaf and parsley.
Cook broth from fish, spices and roots.As a fish you can take a ruff or a gudgeon, but in general you can take any fish that you like to a family in a fish rassolnik. It is necessary to properly boil the fish. Then strain it and pour into the broth the pickle cucumber. When water boils, it is necessary to put flour there. Before this flour, dilute with cold water so that there are no lumps. Then dilute the ear and drain. Only then pour into the soup. Add half a glass of sour cream, sliced cucumbers and greens. Bring everything to a boil and serve.
Some people do not add cucumber pickle torassolnik. But the cucumber pickle is able to give the soup sourness, it is similar to lemon juice. Rassolnik - it's sour, but in moderation, soup with cucumbers. You can prepare rassolnik as with pearl barley and rice, and with buckwheat and barley. Who likes what kind of cereal.
