The zucchini lasagna is a delicious anda simple dish, for the preparation of which it is necessary to purchase only inexpensive and affordable ingredients. It is worth noting that such an original dinner can be presented even to the festive table.
Fragrant and juicy zucchini lasagna: cooking recipe with minced meat
Required products:
- beef fresh without fat - 800 g;
- bulb onions small - 3 pcs .;
- young medium squash - 6 pcs .;
- oil odorless sunflower - 110 ml (for roasting minced meat and zucchini);
- wheat flour - 3-5 large spoons;
- red tomatoes - 4 pcs .;
- Russian cheese - 110 g;
- small fresh garlic - 2 cloves;
- salt and red pepper - to taste and personal discretion.
Process of meat processing
Vegetable marrow lasagna with minced meat providesuse only lean beef pulp. It must be washed, cleaned from hard films, cut into large pieces and grind in a meat grinder. After that, the resulting mince should be laid out in a deep saucepan, season with pepper, salt and pour a little water. In this composition, the meat is desirable to simmer for 10 minutes. Next to him you want to put shredded onions and red tomatoes. Frying all the ingredients is necessary until they lose all the liquid. At the end of the beef with vegetables, it is recommended to add grated garlic.
Process of processing vegetables
To get the lasagna from the zucchini to the maximumtender and juicy, it is recommended to do only from young vegetables. They should be well washed, cleaned from the navels and stalks, and then cut into thin longitudinal plates (0.7 cm thick). Before making such an original dish, zucchini is desirable to fry a little in the pan. To do this, you need to pour oil into the dishes and heat it. Next, the plate of vegetables should be rolled in flour and put in a hot stewpan. After roasting zucchini, it is desirable to remove the fat, briefly placing them on paper napkins.
Forming a dish
Lasagna made from zucchini pretty simple.To do this, you need to take the dishes for the oven with high sides, put 1/3 part of cooked stuffing on its bottom, and put a small amount of roasted vegetables on top (so that they cover the beef completely). Next, you need to lay out the meat, zucchini, and so on until the products are completed (the zucchini should be the last layer). After that, in a separate plate should be finely grated Russian cheese and sprinkle it with all the lasagna. By the way, such a dish will be very tasty if each of its layers is covered with this fat dairy product.
Heat treatment
Zucchini Lasagna should be cooked in the ovencloset about 15 minutes. This time is necessary for the cheese to finish and beautifully spread on the dish. The rest of the ingredients and so were placed in the form of the finished form.
How to properly serve the table
Baked lasagna with minced meat and zucchini should be presented to family members on separate serving plates hot. It also requires wheat bread and freshly chopped vegetables.
