Italy...How many pleasant associations causes only one name of this magic southern country! Cuisine, culture, wine, traditions, language - everything is so harmonious and poetic that there are more and more people who want to at least a little bit join the Italian flavor.
Italian cuisine is especially popular all over the world.- Aromatic, heady and deliciously tasty. Pizza, pasta, spices, sunny olives and tomatoes. Only one pasta has so many varieties that you don’t remember everything. Cannelloni, spaghetti, lasagna, capellini, papardelle and other specific names, which can be counted around a hundred. And they can be of various shapes and colors. No wonder the Italians called "macaroni".
Great worldwide distribution and approvalI received lasagna with minced meat for my satiety and the opportunity to display the culinary imagination without limit. The recipe is quite simple and at the same time elegant. This is a casserole of flat rectangular pasta with a variety of fillings and bechamel sauce. The main ingredients of lasagna are minced meat, tomatoes and cheese.
Italians simply adore wine that is beautifulcombined with all kinds of pastes. They drink it for almost any meal, regardless of the time of day. In this warm country, the grapes are warmed all year round by the caring southern sun, due to which a great wine is obtained. Lasagna with minced meat, the recipe for which is passed down from generation to generation, is ideally complemented by the tart and rich taste of red dry wine.
Lasagna with minced meat, the recipe of which weconsider today, a dish that can be served both for breakfast and for lunch or dinner. The calorie content of this dish is easily blocked by its satiety, since one small piece is enough to feel the saturation.
Lasagna with minced meat: a recipe
We present you the recipe for classic lasagna "Bolognese". For the preparation of delicious and fragrant casseroles, take:
- pasta for lasagna - 400 grams;
- pork or chicken mince (the second less calories) - 500 grams;
- olive oil;
- slightly overripe tomatoes - 4 pieces;
- one red sweet pepper;
- mozzarella cheese - 300 grams;
- basil, thyme, a little nutmeg and any greens.
For the sauce "Bechamel" we need:
- milk - two glasses;
- butter - 100 grams;
- flour - 3-4 tablespoons.
We take the biggest and deepest pan,Heat it up and pour olive oil. Then lay out the stuffing and fry it, constantly stirring, so as not to stick together and not burnt. Salt, pepper, add spices. Then cut the tomatoes and pepper in small pieces and send them after the stuffing. All mix, add a little water or tomato juice, cover with lid and simmer for 20-25 minutes. In the meantime, boil the macaroni in salted water in a bulk pan, since they are quite large. Cook no more than 5-7 minutes.
At the same time we are preparing whitethe sauce. Melt butter in a saucepan, mix it with flour and lightly fry it (until golden brown). Heat the milk in the microwave and gradually add to the flour and butter, stirring gently. When the pasta and mince are ready, we begin to collect our lasagna in layers. Three grated cheese. Alternate pasta, minced meat, sauce, cheese until the ingredients run out. Top with the remaining sauce and sprinkle with cheese. Sent in the oven for half an hour. Finished lasagna decorate with fresh greens. Preparation does not take much time, but the result is worth it. The aroma is literally crazy.
Lasagna with minced meat - a classic and basic recipe, which can easily be supplemented with many other ingredients: mushrooms, vegetables, seafood. For example, lasagna with minced meat and mushrooms tasty and fragrant, and vegetable lasagna is a great way for vegetarian food lovers who want to diversify their diet.
