Lasagna with minced meat and cheese is a traditional dish of Italian national cuisine. It is prepared according to several different recipes, the best of which you will find in today's publication.
Practical tips
Despite the existence of several cooking options for this dish, they are all based on a general principle. The stuffing is shifted with sheets of dough, poured with sauce and sprinkled with worn cheese.
As a basis you can use not onlyregular sheets for lasagna, but puff pastry, thin pita bread and even fried eggplant plates. As for minced meat, it can be made from any kind of meat. But most often for these purposes use the one that consists of a mixture of pork and beef.
Option with sour cream
This interesting dish is sufficiently high in calories and nutritious. Therefore, they can be fed to feed a large family. To prepare this meal you will need:
- 600 grams of pork and ground beef.
- A pair of thin pita bread.
- 4 ripe tomatoes.
- 3 onions.
- 5 cloves of garlic.
- 200 milliliters of sour cream.
- A pair of eggs.
- 200 grams of durum cheese.
- Mayonnaise.
- Vegetable oil, salt and spices.
On the bottom of the heat-resistant form lay out a sheet of pitaand mayonnaise it. All this is covered with half the minced meat, fried with onion half rings. Top again put pita, soaked in mayonnaise. Paste tomatoes mixed with chopped garlic are distributed throughout the whole area. All this is again covered with lavash smeared with mayonnaise. Spread the remaining minced meat over it. The last leaf of pita bread is placed on it and poured over with a sauce consisting of sour cream, eggs and grated cheese. All this is sent to the included oven and cooked at 200 degrees for twenty minutes. Serve homemade lasagna with minced pita from lavash hot, pre-cut into portions.
Option with pasta
We draw your attention to another interpretation.Italian dishes. Lasagna prepared in such a way is more like a pasta in a naval manner. Therefore, it will certainly appeal to lovers of hearty food. To make a similar dinner, you will need:
- 200 grams of ground beef.
- A large onion.
- 150 grams of pasta.
- Average carrot.
- A couple of cloves of garlic.
- Sweet Bulgarian pepper.
- 3 ripe tomatoes.
- 3 large spoons of flour.
- A glass of milk.
- A pair of large spoons of butter.
- 80 grams of hard cheese.
- Salt, ground pepper and fresh herbs (dill, parsley or basil).
This simple lasagna with minced meat is cooked inseveral stages. First of all, you need to do pasta and sauce. The first boil in salted water and recline in a colander. To prepare the second, milk and flour are added to the melted butter. All this is salted and boiled to the desired thickness.
На дно жаропрочной формы поочередно выкладывают part of the sauce, pasta, fried with vegetables stuffing. The layers are repeated in the same sequence until all the ingredients have been used. Top it all sprinkled with grated cheese. Cook the lasagna with minced meat in the oven, heated to 200 degrees, for half an hour.
Option with red wine
This fragrant and hearty dish can be served notonly for a family dinner, but also for a dinner party. Despite the wide range of ingredients used, it is prepared using a very simple technology. Therefore, any newcomer can handle this task without problems. To make delicious lasagna with minced meat, you will need:
- 120 grams of parmesan and mozzarella.
- A large onion.
- 60 grams of sheets for lasagna.
- Average carrot.
- 600 grams of ground beef.
- 40 milliliters of vegetable oil.
- 200 g tomatoes in its own juice.
- 40 grams of celery.
- 200 milliliters of dry red wine.
- 30 grams of tomato paste.
- 200 milliliters of pasteurized milk.
- On 40 grams of butter and wheat flour.
- Sugar, salt, ground pepper and nutmeg.
Lasagna cooking process with minced meat and cheesecan be divided into several unpretentious stages. First of all, you need to do minced meat and vegetables. Onions and carrots are peeled, washed, crushed in a blender and fried in a pan together with ground meat. All this is salted, mixed with tomato paste, wine and tomatoes in its own juice and stewed until the liquid evaporates. Shortly before the process is complete, sugar and ground pepper are added to the contents of the pan.
Immediately after this, you can proceed to the sauce.To create it, flour and milk are sent to the melted butter. All this is put on the stove and boiled to the desired thickness, and then seasoned with salt and nutmeg.
Дно жаропрочной формы смазывают готовым соусом и lined with sheets of lasagna, processed in accordance with the recommendations of the manufacturer. They are also impregnated with pouring, and then covered with minced meat and grated cheese. Layers alternate until all the ingredients run out. Prepare lasagna with minced meat and mozzarella cheese at 180 degrees for half an hour.
Option with puff pastry
This simple but tasty dish isof inexpensive and readily available ingredients. It is also important that it is optimally suited for both adults and children’s menus. Therefore, it can be an excellent option for a family dinner. To play this lasagna recipe with minced meat and cheese, you will need:
- 700 grams of ground chicken.
- Kilo finished puff pastry.
- 300 grams of durum cheese.
- 900 milliliters of pasteurized milk.
- 4 large spoons of flour.
- ½ pack of butter.
- 2 large spoons of tomato paste.
- 2 cloves of garlic.
- Vegetable oil, salt and ground pepper.
Since this lasagna recipe with mincedpuff pastry involves the use of two types of sauce, you need to immediately start preparing them. To create the first in an oiled pan fry chopped onion and chopped garlic. After a couple of minutes, chicken mince, tomato paste, salt and pepper are also added. All is well mixed and boiled on the included plate.
After the bolognese sauce is completelyready, you can begin to create "Beshamel." To do this, add flour and hot milk to melted butter. A third of the resulting filling is left in a separate bowl, and the rest is mixed with “Bolognese” sauce.
Now it's time to start making lasagna.In a refractory form lay out a sheet of puff pastry and soak it with sauce with the addition of minced meat. Top it all sprinkled with grated cheese. Layers alternate until all components are used. All this is poured over the sauce "Bechamel" and sent for cooking. Cook the lasagna with minced meat in the oven, heated to 180 degrees, for 40 minutes. Shortly before the end of the process, the dish is sprinkled with the remains of shabby cheese.
Option with eggplant
The following recipe is interesting because it excludesuse test. The role of the basis in this case is assigned to blue. Therefore, the dish made in this way is not too high in calories. To make lasagna with minced meat and cheese, you will need:
- 400 grams of eggplant.
- A large onion.
- 600 grams of pork and ground beef.
- 3 cloves of garlic.
- 150 grams of durum cheese.
- 350 g ripe tomatoes.
- Vegetable oil, salt and spices (pepper, basil, marjoram and oregano).
Sequencing
Washed eggplants cut longitudinalplates, pour salted water and leave for half an hour. They are then rinsed, dried and roasted in an oiled griddle for several minutes on each side. Reddened blue ones are spread on paper napkins so that they absorb excess vegetable fat.
In a separate saucepan mixed peeledtomatoes, crushed garlic and spices. All this is ground by a blender and lightly salted. A portion of the resulting sauce is poured into a heat resistant form. Eggplant plates and minced meat pre-fried with chopped onions are placed on top. All this is covered with tomato pouring and sprinkled with shabby cheese. The layers are repeated in the same sequence until all the components are finished. Bake the dish at 180 degrees for thirty minutes.
Variant with champignons
The basis for cooking this lasagna with minced meat andcheese is plain thin pita bread. It goes well with minced chicken, cream and mushrooms. Therefore, the dish made from it turns out very tasty and fragrant. To treat your family with a similar dinner, you will need:
- 300 grams of minced chicken.
- 3 sheets of pita.
- 300 grams of fresh champignons.
- 50 milliliters of vegetable oil.
- A large onion.
- 100 milliliters of cream.
- 400 grams of durum cheese.
- 50 grams of butter.
- 500 milliliters of milk.
- 50 grams of flour.
- Salt, aromatic herbs and nutmeg.
Process description
Shredded oil is sent to the oiled griddle.bow and pass it to a golden hue. Then the plates of mushrooms are added to it and they are fried until the liquid is completely evaporated. Then they spread chicken mince and continue cooking. Shortly before the process is completed, salt, herbs and cream are placed in a common pan. All this is brought to a boil and roasted on low heat for a quarter of an hour.
Now it's time to start making the sauce.To do this, the flour is dissolved in milk, trying to get rid of the smallest lumps. The resulting mixture is poured into a saucepan with melted butter and boiled to the desired density. At the very end, salt is added to the prepared sauce.
На дно промасленной формы выкладывают листы pita bread and cover them with a third of the available fillings. All this is poured over the sauce and sprinkled with shabby cheese. Layers are repeated in the same sequence until all components are used. Bake lasagna at 180 degrees for 40 minutes.
