Stew in the multivark. What could be easier?

Currently, almost every hostess onKitchen helps small household appliances. The slow cooker is one of these devices, which will save time and help you prepare tasty and healthy delicacies quickly and without problems. In this article we will discuss the preparation of a simple dish, which very often appears on our table - the stew. Unfortunately, many people do not like steamed vegetables, but in an “electric saucepan” this dish turns out to be especially juicy and fragrant. Perhaps, if earlier you didn’t like stew, now it will become your favorite delicacy! So, how to cook stew in a slow cooker?

You will need:

• several squash;
• carrot;
• bulb;
• Bulgarian pepper;
• olive or sunflower oil;
• spices and salt.

Note that vegetable stews can be cooked.from different vegetables. As a rule, zucchini, carrots and onions are enough, but you can experiment and add other ingredients. In our recipe, for example, you can see the Bulgarian pepper. Optionally, you can add tomatoes, potatoes, pumpkin, eggplant and other gifts of nature. All vegetables should be present in stews in approximately equal proportions (except onions and peppers, which are put to taste). Sometimes it adds a little meat or rice.

If you have decided on the ingredients, you canto proceed. Vegetables must be washed and peeled. For a stew in a slow cooker, it is better to choose young zucchini, which as a result will be more tender and juicy. If desired, the peel can be left: it all depends on the preferences of the cook and his family.

Prepared vegetables must be choppedin small cubes (it is possible with the help of an immersion blender, in which there is such a function) and put in a multicooker bowl. For taste and color, you can add a little ketchup or tomato paste. If tomatoes are in the stew, you can do without such additives. Salt and pepper vegetables, add butter. As in the process of cooking the vegetables will make juice, you should not add another liquid. You can add some savory seasoning or spices for stews.

Close the instrument cover and select the mode."Quenching". As a rule, in this case, stew in a slow cooker is cooked for about an hour. If your model does not cope in the specified time, you can extend it. When the dish is ready, you need to mix it well. Be careful with stirring: do not forget that the Teflon coating of the inner container is very gentle, it can be damaged with a conventional metal spatula or spoon.

Вот и все! Овощное рагу в мультиварке готово.If you did everything right, in front of you is a juicy and fragrant dish that will not leave indifferent either you or your family members. Liquid, which let the vegetables, you can use as a gravy for potatoes or meat. If you like the result, in the future you can experiment and add new vegetables, as well as try other modes. It all depends on the model of the device and temperature regimes. Excellent, this recipe is suitable for cooking dishes in the Phillips multicooker. Enjoy your meal!