Chicken is one of the most inexpensive and affordableproducts. From it you can cook many different and delicious dishes: chicken cutlets, chops, chahokhbili, pilaf, ragout and others. How to cook chicken ragout? You can use different ingredients. Stew can be with potatoes, mushrooms, tomatoes, zucchini and other vegetables. You can also use it when cooking wine. Stew is eaten as a separate dish, and can be served with various side dishes - mashed potatoes, buckwheat, pasta or rice. Everything depends on preferences. Try to make this dish according to the recipes below.
Stew of chicken
Cut chicken fillet into chunks.Cut the onion head into half rings. Put chicken meat and onions in a deep saucepan. Add pepper, 2 bay leaves and cloves. Pour 180 ml of white wine. Put the hour for two hours in a cool place to marinate. Then take the poultry meat and dry it. Heat in a deep frying pan and fry the meat of the poultry in vegetable oil. Then put it in a deep saucepan and pour the marinade, salt. In a mortar rub 4 juniper berries, put in a stew and simmer for about an hour on low heat. Add 125 ml of cream and cook for about 5 minutes. The dish should be served with vermicelli or mashed potatoes.
Stew of chicken with potatoes
Wash 650 g of chicken fillet and cut into pieces.Peel 3 of the Bulgarian peppers. Cut the peppers, zucchini and 450 g of potatoes into cubes. 90 g of onions and 90 g of carrots cut into half rings. Put the squid on the fire and fry pieces of chicken fillet in vegetable oil. Lay the above vegetables in layers. Pepper, add salt and pour half a glass of water. Put 5 cloves of garlic. Cut 600 grams of tomatoes and put them on top. Stew in the mattress about 40 minutes. Try the taste, salt up if necessary. Serve, sprinkle with herbs.
Stew of chicken with canned tomatoes
Chicken cut into pieces, add salt, seasonthyme and pepper. In vegetable oil pieces of meat a little fry and put on a plate. Cut the zucchini into slices and fry them in a frying pan until they become soft. Put it aside to the chicken. Cut the carrots into circles, and the onion - half rings and fry. 700 g of tomatoes (canned) must be kneaded with a fork. 10 g of flour, dilute in 40 g of water and pour into the tomato mass, which then add to the pan with onions and carrots. Place chunks on top. Bring the mixture to a boil. Stew the stew about 25 minutes, and then add zucchini. Warm another 15 minutes and serve to the table.
Stew of chicken with mushrooms
With two chicken breasts with a total weight of aboutkg to remove the skin. Then these breasts pepper, salt and roll in flour. In a heated frying pan, fry, using 50 g of margarine. Boil 250 g of mushrooms, cut them and 5 onions. Put all the stew in a fire-proof bowl for 10 minutes. Pour about 520 ml of chicken broth. Add finely chopped 4 cloves of garlic, pepper, 2 spoons of ketchup, parsley and dill greens, salt. Put the fried breast, 250 g of beans (chicken), cut into cubes 450 g of potatoes and mix. Put the dishes with the stew in a heated oven and simmer for 40 minutes.
Stew of chicken in wine
We cut 550 g of chicken fillet pieces.We cut finely 2 onions and thin slices 3 slices of garlic. On olive oil in a deep frying pan you need to fry the onion, add the chicken fillet. After 10 minutes, put the garlic and mix. Then pour the white wine so that it covers the meat, and bring to a boil. Salt, pepper, put 2 tablespoons of tomato, a little thyme, stir and simmer for about 25 minutes until the meat is ready. In another pan, fry 20 g of flour and add a can of olives without pits. Pour flour with olives into chicken stew, stir and leave for 5 minutes under the lid. When the ragout is ready, you need to put it on the dish, decorating with greens.
