Everyone knows beans, but not everyone knows thatThis product is not just satiated, it is also very useful. Beans contain many useful substances, as a result of which it is used to treat and prevent many diseases.
Despite the fact that it is high in calories, it is recognized as a dietary product and is used in medical diets. And in days of fasting, this protein product completely replaces meat by the satiety.
And experienced housewives will be able to cook beansset of tasty dishes. Borscht, soups, salads, stews, cutlets, preserves, beans puree - that's just a small part of the dishes, where the important components are beans. The most important is that it retains useful properties even with heat treatment.
However, not everyone knows how to cook beans inmultivark. It turns out that this is very simple, and in a multi-pressure cooker it is also quite fast. However, if you have the time, then a simple multivarker will do a great job.
Beans in a multivariate are prepared in two modes -this is "Soup" or "Quenching". It is advisable to soak it overnight, so it will be cooked faster. At a time you can cook up to 400 grams of dried beans. This amount is enough for a few days.
Cooking beans in a multivark follows in two stages:
Soaked beans pour into a saucepan multivarki along with the water in which it was soaked. If necessary, top up the liquid to a mark of one and a half liters. You do not need to salivate, as this slows down the cooking.
Turn on the "Soup" or "Quenching" mode for an hour and a half. At the same time, it will become soft, but the beans will remain intact.
When it becomes soft, lay aside some of the beans withbroth and cover the pan with a lid, leave it to cool. Then put in the refrigerator, there it can last several days. Always have ready beans in the refrigerator is very convenient, because it does not dry and will not be too soft. It can later be used for cooking other dishes.
However, this is not the only option, as it is possible to cook beans in a multivark.
If you cook it according to the following recipe, then you will get a very tasty original dish, which will certainly taste to all.
You will need:
150 grams of smoked bacon, 2 cups of beans, 3 carrots, 3 kartoshiny, 3 onions, nutmeg, red pepper, salt.
Before preparing the beans in a multivark, it should first be soaked in cold water and put in a cool place overnight, so that it does not ferment.
In the morning, the swollen beans cook in the multivark until half cooked in the "Quenching" mode for about half an hour. Then you need to drain the water, and put the beans in a separate bowl.
Then you need to prepare vegetables, for this you must finely chop the onion, rub the carrot, cut the potatoes into cubes.
When the saucepan of the multivarka is freed from the beans, first in the "Baking" mode, roast the onions, then put the prepared carrots. After a few minutes, add slices of smoked bacon.
Fry another three minutes in the same mode. Now you can put the beans and potato cubes. Salt, pepper, and season with nutmeg. Mix gently with a spatula.
Pour all products with boiling water. Water at the same time should cover up the vegetables a little. Turn on the Quenching mode for about an hour.
After cooking, the beans in the multivark should be left for a short while in the "Heating" mode, and at this time you can wash and cut the greens.
Serve this dish on the table is recommended, pre-sprinkled with sliced greens.
In conclusion, you can add that this recipeCooking beans can be changed to your liking, for example, instead of nutmeg, you can add garlic or other favorite spices. However, do not forget that you need to observe the measure.
