What to cook for lunch?This question was probably asked many times by many housewives. I want to do something easy, simple, but at the same time satisfying. The ideal option - meat dishes. In the multivark they can be cooked without much trouble. This useful kitchen assistant himself will choose the necessary temperature and the optimal time.
Goulash
Necessary ingredients for five-liter capacity:600 g of pork tenderloin, one onion, three tomatoes, carrots, a spoon of sweet ground paprika, 100 g of tomato paste, 30 g of flour, two tablespoons of vegetable oil, three multi-cups of boiled water, salt, laurel and pepper.
Recipe
Washed in water and dried pork cutin small pieces. Put out the meat in "baking" mode for about thirty minutes, adding vegetable oil. Then pour the flour and fry the pork for ten more minutes to make a ruddy crust. Carrot grate onions, cut onions with rings. Transfer the vegetables to the multivark. Pass them for ten minutes in the "Baking" mode, and then pour the paprika. Cut the tomatoes into cubes. Together with the tomato paste, add them to the main ingredients. Then pour in the water, add salt, laurel and pepper. Meat dishes in the multivarquet, as a rule, are prepared for about an hour. You just need to enable the quench function. Sprinkle with the herbs. You can serve with rice.
Pork with potatoes
Ingredients: 500 grams of meat, salt, a kilogram of peeled potatoes, onions, spices and vegetable oil.
Meat dishes in the multivark are verynourishing and tasty. Proof of this - this recipe. So, peel the onion and chop it finely. To reduce the amount of starch, soak potatoes for half an hour in water. Cut the meat into pieces and together with the onions, fry in the multivark for thirty minutes, selecting the function "Baking". Then put the potato cut into several pieces. Add seasoning, salt. In the same regime, put out the food for another forty to fifty minutes. Bon Appetit!
Chicken Meat Dishes
Chicken meat in sour cream
Ingredients: chicken carcass, three onions, salt, 200 g sour cream, spices for chicken, bay leaf, dill, vegetable oil.
Recipe
Carefully wash the chicken carcass in the water andcut it into portions. In the "Baking" mode, with the lid closed, extinguish the meat for about forty minutes, adding vegetable oil. Periodically it is necessary to mix the chicken. Then add the onion, chopped into half rings. Mix everything and put out another ten minutes. After that, salt the meat, sprinkle it with spices and pour sour cream. Once again, mix everything well, add Lavrushka and simmer the food in the Quenching mode (Milk Porridge) for about thirty minutes.
Ingredients: 700 grams of chicken meat, 100 grams of buckwheat, spices, carrots, salt and onion.
Recipe
Wash chicken meat, cut into pieces,extinguish for about thirty minutes in the “Frying” mode by adding butter. Peel and finely chop the carrot and onion. Transfer the vegetables to the meat, stew another fifteen minutes. Then add all the necessary seasonings, including salt. Buckwheat rinse well and shift to chicken. Pour two multi-glasses of drinking water into the container. Turn on Quenching mode. Usually the meat dishes in the slow cooker are ready in forty minutes. Enjoy your meal!
