A tasty dish for children and adults - noodles with cottage cheese

Каждая хозяйка, у которой есть детки, знает, как it is sometimes difficult to feed a child with something useful. Here, for example, the baby does not eat fish or meat in any way, or you cannot stuff cottage cheese into it. But these products are extremely valuable for a growing children's body.

На какие только ухищрения не идут мамы, чтобы feed the child the right food! They spread funny faces of tomatoes and cucumbers on a plate, think over a whole series of distracting maneuvers in the form of a cartoon on TV, fairy tales about a small airplane flying straight into the mouth, and so on ...

Useful food

Today we will talk about such a dish as a Lapishevik with cottage cheese. Who knows, maybe your child will sincerely love him and still get the much-needed protein and calcium.

What is necessary?

So, cook the noodle with cottage cheese. For it, you will need noodles from durum wheat, a curd without additives, a couple of eggs, not too fat sour cream, a little butter, sugar and salt.

Well, a couple of handfuls of breadcrumbs - to tuck the bottom of the container for roasting. If suddenly there is no noodle, noodles will do. Cooking noodles with cottage cheese is very simple.

The cooking process

Сначала вам нужно отварить лапшу в слегка salted water. Cooking times are usually indicated on the package. While it is bubbling, rub the curd through a sieve or knead it very well with a fork. When the pasta is cooked, drain the water and dress them with butter. Then mix the noodles with cottage cheese thoroughly. Add there eggs, sugar to taste, you can slightly vanilla for flavor. Mix well again.

Then take the form for roasting - it is better ifit will be detachable - and grease its bottom and walls with butter, and then sprinkle with breadcrumbs. Preheat oven to medium temperature. Carefully lay out the noodles in the form, level with a spoon. Top sour cream. Put the noodles and cottage cheese in the oven and bake until golden brown. It takes about half an hour.

Then cool a little, remove the rim of the form andcut the food into pieces. Done! Serve it with yogurt or sour cream. For small sweet teeth, condensed milk or liquid jam, such as strawberry or raspberry, is well suited.

Sure, the child would never guess that insuch a delicious and sweet casserole is hated cottage cheese, and with pleasure devours a treat. Mom doesn't even have to arrange dances around him with tambourines! And the rest of the pieces will gladly be treated to dad - after all, adults also like this dish.

And if you - the happy owner of the kitchenequipment, you can cook a noodle with cottage cheese in a slow cooker. The ingredients and preparation of dishes for baking, in principle, do not differ from the above. You can add a taste brightness to the noodles, crumbled banana, strawberries, cherries (of course, without stones), an apple or a pear in pasta with cottage cheese. It all depends on the season and the products available in the fridge. And also on the preferences of your baby. Then take the saucepan and put the noodle cook in it, smooth it, lightly pour it with sour cream. Select the baking mode on the dashboard and cook the casserole for an hour. Next, cool slightly, carefully remove and cut into pieces. If it's summer and there is no risk of catching a cold, you can turn a noodle into an exquisite dessert: put a warm piece of casserole on the child's plate and an ice-cream ball on top.

Conclusion

That's all about such a simple and tasty dish asnoodles with curd. The photo and recipe of this dish deserve a place in a notebook with the recipes of your favorite foods. Bon appetit, let your kids get vitamins and useful substances in the most attractive way!