Beetroot is one of the main vegetable crops, withoutwhich can not do in the kitchen. Its useful properties are known to everyone, and in Russia it is considered the root "resident" of all vegetable gardens. In fact, the birthplace of beets is Byzantium, and in Russia it appeared in the 10th century. The culture is fairly hardy and grows throughout the country, even in Siberia. In the middle band, Bordeaux beets perfectly adapted.
External characteristics
Dark red fruits of round shape in diameterare 12-15 cm. Sometimes the root crop is peculiar, typical for beet forms - slightly flattened above the aerial part. As it develops in the soil, almost half of its mass comes to the surface. The beet pulp of Bordeaux has a rich color, with a barely noticeable ringing. Fruit weight - up to 500 g. Technical maturity root crops are reached in 100 days from seeding.
Advantages of the variety
The variety of beetroot Bordeaux is very popular and has found its application in many garden lovers. The following are its differences:
- mid-ripening;
- has high commercial qualities;
- is resistant to diseases, with the exception of cercosporosis and peronosporosis;
- hardy to high temperature and drought;
- has good taste qualities;
- has a high degree of shelf life.
The variety is intended for growing crops insouthern regions of the country, but also adapts well in the northern regions. And because of the short maturation period of the roots, beet seeds can be sown in two stages and receive a double return.
Some subtleties of medium-ripening varieties
As a rule, mid-root crops differexcellent taste and do not make yourself wait in the harvest. But since growing bordeaux beet 237 is more practiced seedlings, inexperienced farmers can face some difficulties.
If the transplant is at least slightly damagedroot, an additional spine is formed in the exposed area. There is a possibility that instead of a beautiful round head, you can get an ugly root of several fruits. However, if the gardener does not want to scrupulously tinker with the roots, then the beet is best planted with seeds.
When transplanting transplants, the main thing is not to damageThe core, which departs from the center of the fruit and is inside the green mass. Side leaves need to be cut off and during the first days it is good to water the plant.
Rules of agricultural technology
When cultivating beetroot Bordeaux 237 in farms it is recommended to fulfill certain requirements, which are listed below.
- In the open ground seeds are sown from April toJune, in the ordinary way with a row spacing of 45 cm. Also use a two-line seeding, in which the distance between rows remains the same as in the first case, and between the strips are left 20 cm. In the same way, a three-row seeding method can be made.
- Beets are sown simultaneously with early spiked cultures. Pre-cultivating at 5 cm seeding rate: 10 m2 - 10 g, or per 1 ha - 7-10 kg. In the southern regions, the number of seeds is increased to 16 kg per 1 ha. Depth of closing - 3 cm. The earth is harrowed in two tracks.
- Preliminary soil preparation: 600 grams of ammonium nitrate, 630 g of potassium salt and 750 g of superphosphate are applied per 10 square meters.
This grade is intended for processing, it is not used for fodder.
Cultivation of beetroot Bordeaux 237 on the backyard
Beets take root on any soil, even heavy.But there is a point to pay attention to when cleaning beets. On the structured light soil, the beetroot is pulled out with hands to lessen the root crops. On heavy and moist - slightly dig up with a shovel or pitchforks.
Like any unpretentious culture, beetroot Bordeauxwill yield the maximum yield if it creates optimal conditions. Despite the fact that it grows on dense soil, if you create a good permeability, then the yield of root crops will become richer. Heavy soil is structured with organic, peat and sand.
To compact the sandy soil use sod land, compost and humus.
If the earth is depleted, then in autumn, double superphosphate (40 g per 1 m2) and potassium salt (60 g per 1 m2). In spring, the soil is enriched with ammonium nitrate, 1 m2 make 30 g of fertilizer.
Lime is added to the acidified soil - 500 g per 1 m2. Carry out two stages of liming - in the fall and early spring.
Neutral loamy soil is the most optimal option for growing beets.
Seeds of Bordeaux are recommended for sowing in places where Solanaceous cultures, onions and cucumbers were grown earlier. An unwanted predecessor for beets is cabbage.
Seeds are sown in longitudinal grooves, distancebetween which 0.5 m. If the rows are prepared across the beds, 30 cm are left between the rows. On heavy soils, the seeds are deepened by 2 cm, on the light - by 4 cm.
Care of beets
Soil preparation and proper planting are only part of the work required for the cultivation of Bordeaux beet. Of all the root crops, this variety needs more scrupulous care and the necessary additional fertilizing.
Loosening the soil between rows should startbefore the first shoots appear. Beetroot Bordeaux is very demanding to this condition. In addition, weeding should be done after each watering and rain.
At occurrence of the first shoots it is necessary to make at once thinning. Along with this work continue to carry out timely weeding and loosening of the rows.
When root crops begin to be tied,determine the final distance between the beetroot. In this case, an individual approach is applied. Some gardeners deliberately leave more dense plantings, then the nearby roots grow small and beautiful. To obtain good fruit, the optimal distance should be 20 cm.
As the beet grows green mass, the necessary micronutrients are actively consumed from the soil. Therefore, some truck farmers during the growing season make nitrogen fertilizers.
After the formation of the fruit, the beet needs calcium supplementation. It is carried out with the help of calcium nitrate or wood ash.
The need for moisture in beets appears inthe time of intensive growth of the green mass and at the time of the appearance of the fruit. While the plant is small, it is better to water it a little, but more often. In hot weather, this can not be done during the day, as beet leaves have tender leaves, they can get burned. When the culture grows, it is watered more abundantly once a week. Before digging beets, watering should be stopped in two weeks. Otherwise, it will affect the shelf life, and the beets will begin to rot before the time.
Reviews
Из отзывов о свекле Бордо видно, что этот сорт rather well known, it is used by most truck farmers. Roots are delicious and well kept in winter. It is noticed that with too much watering there is a cracking of the fruit. Sometimes it is a problem for vegetable growers that several shoots appear from one seed and they have to work more on thinning out shoots. Those who take away under the root culture more extensive areas, recommend paying attention to the beetroot Bordeaux 237. According to people, this variety is more hardy and high-yielding. Another positive feature is that it is not prone to flowering, which does not create obstacles for the development of the fetus.
Conclusion
Вряд ли какой-либо огородник, заботливо who cares for complex crops, does not cultivate such unpretentious plants as beets. And if the beds for the cultivation of this crop are set aside, why not plant a more productive variety? After reading the description of the beetroot of Bordeaux, you can purchase its seeds and have no doubt that the work of the farmer will be rewarded with a good return.
