The Greeks are the founders of winemaking inFrance. In the 7th century BC, in the city of Marseilles, they began to teach the French all the subtleties of the art of wine. But later, because of the constant change of power in France, vineyards began to be exterminated more and more often. It stopped when the monks called the wine a sacred drink and convinced the authorities not to destroy the grapes. Since then, this art only improved. At the same time, more and more vineyards and grape varieties appeared. Now the wines of France are famous all over the world. This country has the largest scale vineyards, the pace of production of the drink, as well as its diversity.
Bordeaux wines
Bordeaux wines have 6 basic varieties.It is these varieties blended to create whites. The Bordeaux region is famous for its unique location and climatic characteristics. Vineyards here are considered second in the world in scale. In the year the Bordeaux region produces about 650 million different bottles of the sacred drink.
Bordeaux wines have their own classification.So white and red is considered the most prestigious of all varieties and belongs to the first group. This category of wines has a high shutter speed, a long tart finish and a strong structure. But, despite the fact that white Bordeaux wine has a high value. However, his popularity is not so high. The second group of such alcohol is a little less in demand. Wine in this category has a fruity aftertaste and is made from young vineyards. Also the price of groups differs. Noble Bordeaux wines at auctions reach exorbitant prices. The second group of alcohol has an average price tag.
Vineyards Chavron
Start of production of French wine Chavrondates back to the 19th century. In those days, the Russian army arrived in Paris, where soldiers had the opportunity to discover the unique wines of the French winemaker Louis Chavron. Louis produced not only this noble drink, but also cognac, which enjoyed success throughout France and in neighboring countries. Thanks to the excellent quality of their wines and unique taste Shavron deserved the love and recognition of the Russian army. Driving past his wine cellars, the troops of the Russian Empire saluted the winemaker and admired him.
Since then, the fame of the drinks of the French wizard spread throughout Russia. And currently, Chavron wines are popular. In 2010, Louis Chavron alcohol in Russia received an award.
Group of companies, which laterrepresented wine Chavron, - "Enoalyans". It included several more French wine houses. "Enoalyans" represents in the market a variety of noble drinks of Bordeaux. Later this group of companies merged with the largest French company for the production and sale of alcohol. Today, Chavron wines occupy a worthy place in the market of table wines and meet all quality standards.
Varieties of wine Shavron
Chavron wines are divided into dry, sweet andsemi-sweet. These categories differ in the amount of sugar and grape variety. Sweet and semi-sweet wines have a large amount of sugar, I have gentle notes of fruit and flower bouquets. Drinks such drinks easily, leaving a small aftertaste. Dry Shavron wines are famous for their slightly tart flavor, rich tones and a long finish.
Red semi-sweet wine Shavron
French table wine Shavron redsemi-sweet has a rich floral and berry flavor. It does not taste bitter, has a short light aftertaste. Rouge Moelloux Chavron dates back to the 19th century. The wine has a ruby color with a purple hue. The price range of the red semi-sweet wine Chavron is average.
Made from vineyards in the south of France andincludes several grape varieties. The main one is Tempranillo. Chavron red is a blended wine of the second group of Bordeaux drinks. Semi-sweet red wine is perfect for fruit and dessert dishes. Also there will be poultry dishes and cheeses. Serve wine should be in the range of 16-18about With or at room temperature. With this indicator, the drink reveals all its notes and is easy to drink.
Red dry table wine Chavron
"Louis Chavron Rouge Couvet Special" is Reddry wine Chavron from the category of dining. Produced in France by the recipe of the famous winemaker Louis Chavron. The aroma and aftertaste is dominated by shades of fruit, which are subsequently replaced by subtle refreshing tones. Dry wine has a tart finish. It is inexpensive among the noble drinks of Bordeaux, and this conquers the love of connoisseurs. Despite the fact that Chavron is the second group of wines, the quality and taste of alcohol is not inferior to the elite wines of the first group.
French wine Chavron can be discussed forever.Good quality, rich tones, light and delicate finish. All this is in the wines of Louis Chavron. The vineyards of the winemaker are famous for their uniqueness since the 19th century. But despite the fact that the principles of the work of making drinks Shavron changed, their quality and taste have not changed.
