Хотелось бы поговорить с вами о полезности такой things like apricot bone. As many know, the birthplace of apricots can be called Asia. About two thousand years ago, apricot spread throughout Asia, and later came to Armenia and from there to Greece, where it was called only "Armenian apple", but it became known not only because of its nutritious and tasty fruits. The use of apricot bones as a first-class source of minerals and vitamins has long been known both among doctors and ordinary people.
A couple of recent years, we can constantly hearstatements by scientists that the cause of most cancers is a metabolic disorder. Most of the deviations in the disturbed metabolism is due to an imbalance in the patient's body between minerals and vitamins. In this case, and the benefits of apricot kernels. They contain a huge amount of vitamin B17, which contains a special cyanide substance, deadly for most cancer cells, but when it gets into a healthy cell, a simple carbohydrate formation occurs, which does not do any harm to it. This process doctors call natural chemotherapy. This vitamin is found in almost all forest berries: bilberries, strawberries, cranberries. The use of apricot kernels is really invaluable. Therefore, their consumption of food 100% helps in the fight against cancer and a large number of other diseases, including various malignant tumors.
It should be remembered that the benefits of apricotseed appears only with reasonable use. Do not overeat them. The optimal amount is two to four pieces per day. Otherwise, too much cyanide can accumulate, and as a result, it simply ceases to act. Everything is good in moderation - this rule is suitable for eating any vegetables, fruits or berries.
Apricot pits: use
Они применяются в производстве различных confectionery, as well as ice cream, yogurt, and a variety of creams and sweets. Essential oil is extracted from them, which is used to produce a wide range of cosmetics, shampoos and skin care creams.
The benefits of apricot kernels reallyinvaluable. There are specially bred apricots that contain a large bone with a large core. Such fruits are usually used in cooking, and their contents instead of almonds.
Not all apricot kernels are nastytaste. Special varieties of apricot trees, which have fruits with very tasty kernels, have long been bred. In addition, they are very nutritious and contain up to 70% of sweet edible oil and up to 20% of protein.
Перед тем как начать употреблять абрикосовые stones for medical purposes, you should definitely consult with your doctor, as they contain a small amount of hydrocyanic acid and possible contraindications to their use. In large quantities they can be poisonous.
