Kids Mushrooms - The Most Commonrepresentative of tubular fungi. In appearance, they are very similar to the Mokhovik, which also belongs to this class. But the kids goat mushrooms, unlike the others, are slightly smaller in size. Their cap is about 3-9 centimeters in diameter, however, with age it can reach 12 centimeters. In rainy weather, these mushrooms are often confused with boilers - their cap becomes slimy and shiny. However, the latter are still larger in size and have a small skirt-cuff on the leg - a characteristic feature of these mushrooms. In kids, there is a detachment of the upper skin, which is not the case in oil. The stem of mushrooms reaches a height of 2 to 10 centimeters and up to two centimeters in diameter, it is of the same color with a cap.
In the people of the kids goat mushrooms, photos of which are presentedin the article, have many titles. This, for example, sheep, lath (or lattice), marsh worm, cow (or cow fungus), dry butterdish, Ivanchik and a number of others. They grow in wet coniferous forests, although sometimes, very rarely, they can be found in dry deciduous. Reshetniki are unpretentious and are found throughout the Russian forests and in slightly marshy areas. Mushrooms appear in July and last until the end of October, almost until the first frost. The hat resembles a brown pillow that loses its shape with age. On the back of the goat's mushrooms have a tubular structure and resemble a sponge. The color of the lower part varies from light brown, almost yellow, to brown. By the way, the Boletov family, to which this representative belongs, also includes famous noble mushrooms, such as boletus mushrooms, aspen mushrooms, boletus mushrooms and white mushrooms. All of them on the cut gradually turn blue. Unlike many other species, the goatling has no false representatives.
Гриб имеет великолепный химический состав.These are amino acids (tryptophan, histidine, methionine), phosphatides, lecithin, glycogen, vitamins of group B, PP, D, carotene. Of minerals - phosphorus. The absorption of amino acids is 75%, and fat - 90%. In pharmacology, a strong antibacterial effect of this fungus is known.
According to its taste, the grille, likeMany mushrooms of this class belong to the third category and are not different from Mohovik. Both are often used for drying. Mushroom powder is made from them, which is then used in cooking to flavor meat dishes, sauces, soups. Dry them, previously wiped with a cloth, in a ventilated room in the sun or in the oven at a temperature of 70-80 degrees with the door open.
These mushrooms are suitable for frying, stewing or marinating. So that they do not get bitter, they are lightly boiled. But it should be borne in mind that boiled mushrooms appear purple hue.
Among the many mushrooms common inRussian forests, kids are famous among mushroom pickers because they are easy to collect - they live in fairly large families, they are easy to find and it is impossible to make a mistake with them - as mentioned above, they do not have false representatives.
