Моченые яблоки - давно забытый рецепт домашних blanks. Few housewives salt or, as they say, "wet" the fruit in tubs in order to put on the table an aromatic, slightly sour snack in the winter. You will not regret if you read our article on how to make soaked apples at home - they are very tasty, besides they can be not only dessert, but also an addition to meat dishes. Here we give a few recipes to choose from - simply with salt and sugar, as well as with honey and spices. You will only have to find the most suitable one and get down to business.
Washable apples "Antonovka": recipe classic
You will need:
- 5 liters of plain water;
- 200 gr. granulated sugar;
- tablespoon with a hill of salt;
- leaves of cherry and currant;
- fresh apples - how much will go.
If you are going to preserve fruit inthree-liter jars, it is best to choose their medium size, so that they are free to crawl into the neck. If you have a wooden tub, in this case the size is not important. To begin, sterilize the jars in boiling water, you can cook the marinade at the same time - add salt and sugar to the specified amount of water, let it boil for about 5 minutes, then cool the liquid. Cover the bottom of the prepared cans for canning with leaflets and start laying the apples (previously washed) - from the bottom you can put larger fruits, and above those that are smaller. Now, fill the apples with the prepared marinade to the top, close the top of the jar with gauze and put in a dark place to wander. After a couple of days, foam forms on the surface, it needs to be removed, and if necessary, add marinade - remember that the liquid should always cover the fruit. Done - you can close the jars with plastic lids and put them in a cool place: you can eat fruit in a month, but finally they will be ready in two. This recipe for peeled apples "Antonovka" is a classic one, but many of it are supplemented with various additives like honey, spices, aromatic herbs, and so on. It depends on whether you like sweets or are you going to serve apples to meat (then they must be left), or just want to please your home with a sweet delicacy in the winter - then you can cook the marinade and honey. How - read on.
Baked apples "Antonovka": a recipe for this winter dessert
For cooking you will need:
- 20 kilograms of apples (if you have less, reduce the number of other ingredients in proportion);
- 500 gr. good honey;
- a pound of prunes (dried fruit);
- a pound of bran;
- 10 liters of water and 50 grams. salt.
Baked apples Antonovka (recipe with prunes)will be a real hit of your winter blanks - they will be loved by the home ones, who have definitely never tried anything like this, and guests who will ask you for a recipe. Wash apples, boil water, and then pour bran and prunes with it. Mix well - there shouldn't be a hint of lumps in your solution. Now dissolve honey and salt in water, pour the resulting marinade into apples or tubs so that the liquid covers the fruit completely. Done - on top (if you cook in a tub) put the oppression and carry the container in a cool place. A couple of days after that you need to remove the foam from the surface and add the marinade - the fruit will ferment very actively, as soon as the process begins to decline, close the cans with lids and put them in a dark room until the winter cold. Now you know how to cook delicious Antonovka apples: choose the recipe at your own discretion. Having made a billet in the summer or autumn, in the winter you can enjoy home-made traditional Russian snacks.
