Delicious homemade preparations. Canned Canned Apples: Recipe by Recipe

Мочёные яблоки, равно как и многие ягоды (cloudberries, lingonberries), - an ancient dish of Russian national cuisine. Fragrant, strong, with a rich sweet-sour taste, the fruits thus harvested perfectly complemented the everyday and festive table, made it richer, more diverse. Therefore, many recipes for canning (urinating) apples, carefully collected by cooks, live and delight us for more than a hundred years.

Training and recommendations

Перед тем как ознакомиться с конкретными ways of conservation, we discuss the general features of the process. First, regardless of whether you plan to harvest drenched apples in wooden barrels, plastic tubs, enameled ware, in jars, the salting recipe recommends using not summer, but later fruits that ripen in the middle and late fall. These include primarily the famous Antonovka, anise, Simirenko, paradise apples. The fact is that the pulp of these varieties is dense, well preserved in brine, does not deteriorate. Secondly, we will determine the dishes. Traditionally, for these purposes they took wooden. But well done and soaked apples in jars. The recipe for preparing containers in this case is easier. Kegs and tubs of wood should be doused with boiling water, soaked. You can simply wash the glass containers thoroughly with a solution of baking soda, then rinse. Thirdly, it is important to maintain cleanliness when washing and laying fruits and spices. Fruits must be ripe, but without traces of blows, wormholes, damage, hard, better than the same size. In this case, they are more evenly soaked by pouring and the more tasty the soaked apples in jars are obtained. The recipe for preserving them (the easiest) is to fill the containers, packaged in containers, with boiled water. But, of course, such a pickle is not as useful as using different berries, herbs and spices. And yet, if the fruit is too large, they can be cut into halves without removing the seeds.

Apples and lingonberries

Remarkable are soaked apples inbanks, the recipe of which includes such components as sugar, berries and leaves of lingonberry. Recipe is given at the rate of 20 kg of the main fruits. In this case, the berries require 2 kg, fresh leaves - a pound, water - 10 liters, but if it is not enough, you can add. How specifically to make apples soaked in a jar? The recipe recommends placing them on top, cutting the berries as a layer, and leaves in the upper layer. Warm the water, put the sugar, boil the syrup, remove the scum, cool. Spread it over the cans, bay fruits entirely. Then cover with a clean cloth. Of course, it is difficult to put oppression into the banks, but you can use a washed stone as it. Take the blanks to a cool place, and in a month enjoy them!

Apples and Cherry

Original to taste and quite affordable byingredients such roasted apples are harvested with cherries for the winter. As in the previous recipe, fruits, canned by this technology, get a nice pink color and look great on the table. What you need: apples - 20 kg, cherry (berry) - 3 kg. It is better to take a sweet cherry "lutovku", kolovannye varieties, they are sweeter, and the fruit with them tastes better, as does the syrup. If cherries are wormy, soak them for half an hour in salty water, and then rinse. Water for pouring take 10 liters, sugar - 1.5 kg. How to prepare the syrup, you already know. Lay the products as described in the previous recipe, fill the cans with syrup, set the weight and put in a cool place to infuse.

Bon appetit to you and bulk apples with berries!