Adjika with antonovka: ingredients, recipe

Adjika with Antonovka is a universal appetizer of vegetables and apples, which is perfectly suited to main dishes. You can prepare it according to the simple recipes that we have chosen for this article.

Adjika with apples Antonovka

A tasty additive to meat, fish and pasta is prepared from the available ingredients. You will need:

• Tomatoes - 2.5 kilograms.
• Carrots - 2 kg.
• Bulgarian pepper - a kilogram.
• Apples - one kg.
• Garlic - 300 grams.
• Bitter pepper - four pieces.
• Vegetable refined oil - 300 ml.
• Salt and sugar as desired.

Adjika with Antonovka and Bulgarian pepper is prepared according to this recipe:

1. Dip the tomatoes in boiling water and remove the skin.
2. After that, pass them through a meat grinder, and put the finished puree to boil over low heat.
3. Peeled apples and carrots are also chopped with a meat grinder. Dip the food in the pan to the tomatoes and cook it all together for half an hour.
4. Crushed peppers (sweet and bitter) and garlic send to the rest of the vegetables for another 30 minutes.
5. At the end, pour vegetable oil into the pan, add salt and sugar.

Spread the finished snack on clean cans, close the lids and cover with a warm rug. Store jars in a cool dark place.

Adjika with apples

This is an original appetizer suitable for both festive and casual table. For her, you will need:

• Two kilograms of tomatoes.
• A kilogram of apples.
• One kg of carrots and sweet peppers.
• 100 grams of chilli pepper.
• 200 grams of garlic.
• Half a glass of sugar.
• 100 grams of salt.
• Vinegar 9% - 200 ml.
• A glass of cooking oil.

How to prepare adjika with Antonovka? Read the recipe below:

1. Peel and wash the carrots.
2. Have hot pepper, cut the tails. Wear gloves to protect your hands.
3. Free the garlic from the husk.
4. Peppers and seeds are removed from the sweet peppers.
5. Wash the tomatoes, fill them with boiling water for a couple of minutes, and then peel them.
6. Grind all prepared products using a meat grinder and put into a pan.
7. Boil the adjika half an hour after it boils.
8. Add vinegar, vegetable oil, sugar and salt to it. Cook another ten minutes.
9. Rinse jars and lids with soda and sterilize.

Arrange the hot snack in jars and roll up. After that, turn the dishes upside down and wrap a warm blanket. When the adjika has cooled, store it in a suitable place.

Adjika zucchini apple

This time we offer to cook a delicious dish without tomatoes. Ingredients:

• Squashes - five kilograms.
• Apples - one kg.
• Bulgarian pepper and carrots - one kilogram.
• Red Hot Pepper - 200 grams.
• Vegetable oil - 500 ml.
• Vinegar - 125 ml.
• Sugar - 200 grams.
• Salt - 100 gr.

Squash adjika with Antonovka is prepared as follows:

1. Wash and clean all indicated vegetables and fruits. If you do not like too sharp a snack, then reduce the number of hot peppers.
2. Pass the food through the grinder. Add to them the right amount of sugar, vinegar, salt and vegetable oil.
3. Boil the adjika in a large saucepan for two hours. Then arrange the finished snack on clean banks. In each container, put another spoonful of vinegar.

Roll up the adjika and store it until winter.

Adjika with onions and Antonovka

If you are lucky and you have harvested a large harvest of apples, then use them to prepare a fragrant and beautiful snack. To do this you will need the following products:

• A kilogram of bell pepper.
• One and a half kg of tomatoes.
• 500 grams of apples.
• One kilogram of onions.
• Three pods of bitter pepper.
• 800 grams of carrots.
• 200 grams of sugar.
• 200 ml of sunflower oil.
• Three tablespoons of salt.
• 250 grams of garlic.
• 200 ml of vinegar.

Adjika with Antonovka for the winter is prepared as follows:

1. Process all prepared foods and grind them with a meat grinder.
2. Put them in a suitable pan, add granulated sugar, salt and sunflower oil. Boil the adjika for an hour and a half.
3. Add finely chopped garlic and vinegar to vegetables and fruits. Cook all together for another quarter of an hour.

Spread the snack in a clean dish and roll up. From the specified number of products, you will receive as a result four liter jars.

Apple adjika

We will cook this dish according to an old Latvian recipe. You will certainly enjoy the original combination of flavors. The recipe lists these ingredients:

• Apple - 700 gr.
• Garlic - 70 gr.
• Celery Root - 135 gr.
• Sugar - 30 gr.
• Salt - 20 gr.
• Sweet paprika - 4 gr.
• Chilli pepper - 2 oz.
• Pepper - one bunch.

Adjika with Antonovka is prepared as follows:

1. Peel the apples and remove the seeds from them. Pulp finely chopped.
2. Fill the blanks with water and boil over medium heat. Stew the dish until the fruit is soft.
3. Peeled celery and garlic, as well as washed parsley mince.
4. Put the food together and boil it for ten minutes.
5. Add sugar, salt, seasonings and cook adjika for another minute.

Cool the snack, put it in a vase and serve it to the table.

Ossetian Adjika

This versatile bright snack fits literally any dish. Serve it for lunch or dinner and surprise the guests with original taste. Ingredients needed:

• Tomatoes and apples - by kilogram.
• Garlic - 200 grams.
• Bulgarian pepper - 300 gr.
• Chile - 100 gr.
• A large bunch of fresh greens.
• Salt - two tablespoons.

How to prepare adjika with Antonovka? The recipe is very simple:

1. Peppers (sweet and chili) cut in half and remove the seeds.
2. Wash apples, chop them and remove the core.
3. Twist the prepared vegetables and fruits, peeled garlic and greens.
4. Add salt, mix the resulting mass and let it stand for ten minutes.

Spread the adjika on dry sterilized jars, close them with lids and store in the refrigerator.

Adjika from apples and pumpkins

Here is another option for cooking snacks from Antonovka and various vegetables. To prepare the need components:

• Pumpkin - 500 grams.
• Apple - 150 gr.
• Bulgarian pepper - 170 gr.
• Onions - 130 gr.
• Garlic - five cloves.
• Oregano - 15 grams.
• Olive oil - 30 ml.
• Salt - one teaspoon.
• One teaspoonful (no slides) of tarragon, black pepper, basil, thyme and rosemary.
• Lemon - 150 grams.
• Chili - two pieces.

Adjika with Antonovka and pumpkin is prepared as follows:

1. Peel vegetables and fruits.
2. Wrap pepper, onion, apple and pumpkin in foil and place in the oven for half an hour.
3. Crush the garlic, lemon and oregano in a blender bowl. Add spices and vegetable oil to them.
4. Put baked pumpkin on gauze and squeeze.
5. Remove the peel from apples and peppers, chop the pulp and connect them with the pumpkin.
6. Crush vegetables and fruits in a blender, and then mix them with the dressing.

Ready adjika can be eaten both hot and cold.

Adjika with ketchup

A simple recipe will help you quickly prepare an original snack for lunch or dinner. But for this you need to buy these products:

• Red sweet pepper - one kilogram.
• One hot pepper.
• Two big apples.
• Four cloves of garlic.
• Three tablespoons of ketchup.
• One tablespoon of vinegar, sugar and salt.

Recipe:

1. Peel vegetables and fruits from skin and seeds. Cut them into small pieces.
2. Scroll through the minced products or grind them with a blender.
3. Add salt, vinegar and sugar to them.
4. Stir the adjika and immediately carry it to the table.

We hope you find the recipes useful.The original spicy snack made from vegetables and apples. Adjika with Antonovka is an excellent addition to meat and vegetable dishes, which can be easily served even for the holiday table.