Solyanka - high in calories, but tasty and nutritiousa dish that has a lot of fans. And almost every one of them has his own personal recipe. Solyanka from cabbage, for example, is one of the most common varieties of this soup (although this is the first and the second dish in one plate). We collected the most interesting varieties with the addition of this vegetable.
First recipe: cabbage sausage with sausages
The introduction of cabbage into soup greatly increases its usefulness, which can not be said about sausages. But it turns out to be very delicious, so that "when you really want", you can also try a plate.
What will be required for the salted cabbage: cabbage, sausages, carrots, onions, salt, spices, bay leaf, oil is grown., Pickled cucumbers (can be pickled).
Preparation
Shred cabbage.To send on a frying pan and to fry in oil before occurrence of a gold-transparent shade. Carrots, chopped onions, put to cabbage, stir and continue roasting. Cut the cucumbers, sausages, put them to the vegetables. Salt, spice, bay leaf, stir, pour water and simmer under the lid for 20 minutes. That's the whole recipe.
Solyanka from cabbage with eggplant
Ingredients for the recipe: beef meat (500 g), cabbage (1.5 kg), onions, carrots, eggplants (2 pcs.), Tomato paste (fresh tomatoes), salt, greens.
How to prepare this hodgepodge
Cut the meat into small cubes, fry.Add water and put out. Peeled eggplants cut along, salt and let stand to get rid of bitterness. Chop the onions finely, grate the carrots. Vegetables fry, add pasta or sliced tomatoes without skin. Stir, a little fry. In another bowl, fry the finely chopped eggplants. Cut cabbage with straws. Vegetable zazharku send to a frying pan to beef, stir, add eggplant and cabbage. Salt, stir, cover, simmer until cooked (over a small fire). If necessary, add water. Such is the recipe.
Cabbage solyanka with mushrooms
It will take ingredients: cabbage, mushrooms (honey agarics), onions, carrots, oil (for frying), salt, greens, spices.
How to make such a hodgepodge
1. Cut cabbage into strips, put into a saucepan, pour 0.5 tablespoons of salt, crush hands. Pour oil, water, put out for 5-6 minutes.
2. Peeled onions and carrots cut, fry (first onions, then carrots). Put in the cabbage.
3. Honey combs to sort out, large cut. Fry in a heated frying pan with oil first under a closed lid. Then, when a lot of liquid is formed, open and fry until it evaporates.
4. Mushrooms add to cabbage, stir, add salt, cover and cook over a small fire within 20 minutes. There is a dish hot with greens.
Recipe for salted cabbage with cabbage
Ingredients (basic): meat broth (4 liters), cabbage head, 200 g smoked bacon, 400 grams of boiled meat.
Vegetables: onions - 1 piece, carrots - 2 pieces, pickles (3 pcs.), Fresh herbs, chili.
For charging 200 g of tomato puree, cucumber brine (150 ml) for frying oil, bay leaf, salt, and sugar.
Capers, lemons, olives - if desired.
Assorted cabbage soup: photo, recipe
Cook the broth in advance, strain through gauze,put the meat. Put on a slow fire to slowly boil. Cut cabbage with straws, crumble cucumbers, add them to a separate pan, add cucumber brine, bay leaf, 2 tsp. salt and sugar, stir. Stew on a small fire, if necessary, then top up the broth. When cabbage becomes softer, transfer to liquid. Finely chopped onion, hot pepper (without seeds) grated carrots fry in oil, then add chopped brisket, tomato paste and put out for 5-7 minutes. Put roast in broth with cabbage, bring to a boil, stand for 5 more minutes. Lay out on plates in 20 minutes after turning off. You can add capers, olives, greens and lemon.
