After the festive feast there are many meatcuts: sausage, carbonat, ham, pieces of boiled meat. Do not rush to throw them away. They are perfect for making such a soup, like solyanka. In the multi-store "Redmond" to cook this dish will not be difficult. Treat your home with a satisfying and nutritious soup!
The recipe for a solyanka in the multivark "Redmond"
You can use any meat products.To make the soup even more delicious, it is recommended to boil a piece of beef in advance (can be together with pork). To prepare the dish, use the resulting broth. Boil the meat better on a conventional stove. It is more convenient and will take less time. Now we list the necessary ingredients:
- pork (flesh) - 300 grams;
- beef (can be on the bone) - 400 grams;
- chicken ham (smoked) - 1 piece;
- any sausages or sausages - 2-3 pieces;
- olives (olives) pitted - a third of the can (or about 10-15 pieces);
- tomato paste in quantity of 2-3 spoons (table);
- water (broth vegetable, meat) in a volume of 3-4 liters (depends on the volume of the bowl);
- pickled cucumbers and / or capers - 10 pieces (half a small jar);
- salt, lemon, bay leaf;
- potatoes, onions, tomato, Bulgarian pepper - add to taste and desire.
The collective halophyte in the multivark "Redmond": the stages of preparation 
1 step
Beef and pork rinse, put in a saucepan, pour water and put on a stove to cook. Do not forget to take off the foam and salt the meat. Put a few laurel leaves to add flavor.
Step 2
Pour vegetable oil into the multivariate bowl.Cut the cucumbers into small cubes and fry them. Prepare meat products: sausage, ham, sausages. Cut into small pieces. From chicken thighs, remove the bones and chop the meat. Put all the ingredients in a bowl and fry in oil. At this stage, the solyanka in the multivark "Redmond" is prepared for the function "Frying".
Step 3
Within 15 minutes all meat products must beto be overwhelmed. At the same time, do not close the lid. Add a few spoons of tomato paste to them and stir. In order not to burn food, you can pour a little broth or water.
Step 4
Once the beef and pork are cooked, extractthem from the pan and put it to cool. Broth the broth. Separate the meat into small pieces (small ones), put into the multivariate bowl. Add olives and / or olives. Pour the ingredients with broth to the maximum level.
Step 5
Solyanka in the multi-store "Redmond" will be morenourishing and nutritious, if you add potatoes to it. It can be boiled together with meat. Or put on the stage of roasting sausages. In this case, add the tomato paste at the very end of the cooking, when the potatoes boil well.
Step 6
When all the ingredients are laid indevice, set the function "Soup / Quenching", time - 1 hour. 10 minutes before readiness, open the lid and taste the dish. If necessary, add salt. Close the cover, wait for the beep. Solyanka in the multivark "Redmond" is ready. Pour the soup over the plates. Cut into thin semirings a lemon, put in each serving. If desired, you can fill a hot dish with sour cream. Bon Appetit!
