Wine "Petryus" - the world famous alcoholicdrink. This wine, which is produced in the wine-growing economy in Bordeaux. It is located in the commune Pomerol in the canton of Libourne. This is one of the most famous French wineries. It is one of the top five producers in this region.
Wine from Bordeaux
The wine "Petryus" produces only this farm inFrance, from its own vineyards. It is red, at the same time it belongs to the large winemaking holding of the famous French merchant Jean-Pierre Muex.
The area of these vineyards is huge. It is about 28 and a half acres. Virtually all of them are planted with Merlot grapes. The Cabernet Franc variety is represented only by 5% of the area.
The special taste and aroma of wine is promoted byAn amazing soil on which vineyards are cultivated. It's dark clay. The obligatory condition of this economy is the harvesting of grapes only by hand. This takes only two days.
The subsequent fermentation process takes place in special concrete vats under strict temperature control.
Each year, the market receives about 30 thousand bottles of wine "Chateau Petryus." The final number depends on the year and the crop.
What is famous for the wine "Petryus"?
It should be noted that ethen the only one of all the French wines of the Bordeaux region, which officially does not have the word "chateau" in the title. It has only recently been added to the name of the wine to give it significance.
In fact, historically it was believed that wine"Petryus" is simply called. The reason for this lies in the fact that, according to the owner of the vineyards of Christian Mueks, the chateau was never here. "Petryus" was grown in an ordinary old farmhouse. "Chateau" is also a very common designation in France of a manor-type country house intended for representatives of the higher aristocracy. As a rule, these are noblemen who had their own park and necessarily own wine-making facilities.
It is interesting that throughout the history of this economyOnly three times the land yielded so weak harvests that the owners at all refused to produce wine. These were 1956, 1965 and 1991. French wine "Petrus", released at this time, today can not be found.
History of the vineyard
It is known that this wine is so expensive and elitebecame relatively recent. Until 1982, it was even cheaper than many other wines in the Bordeaux region. And in the middle of the XIX century, local vineyards and did give very mediocre drinks.
The very same history of these places originates back in the middle of the XVIII century. In 1750 grapes began to be harvested here. Thus, it is one of the oldest vineyards in these places.
So amazing this wine certainly doesthe soil on which the grapes grow. The upper layer is rich in iron, which distinguishes it from neighboring estates. There, the soil is predominantly clay-sandy and gravel-sandy. The age of blue clays on which grapes grow for this drink is about 40 million years. And the age of gravel in these places is not less than one million years.
Interesting features
This wine is also famous for the fact that it was his sawthe legendary detective Hercule Poirot, the character of a series of detective novels by the English writer Agatha Christie. This detail is described in detail in the famous novel "Death on the Nile."
It is noteworthy that a special tasting roomand the wine store here appeared quite recently. Only in 2002. They were designed by the famous Swiss architectural bureau under the name "Herzog and de Meron". Previously, the manor clearly demonstrated adherence to its centuries-old traditions. But in the end it all the same decided on bold architectural solutions in the Art Nouveau style.
Description of wine
Вино "Петрюс", описание которого приведено в этой article is known not only in France, but throughout the world. In the prestigious wine classification it adjoins such famous brands as Chateau Lafite Rothschild, Chateau Margot and Chateau Latour.
But from all these above mentioned wines seriouslyis different. The fact is that the collection wine "Petryus" really is expensive. Therefore, not everyone can afford to buy it. It is very expensive. It is especially appreciated by collectors and true connoisseurs of good, exquisite wine. Such people are ready to give away this money for just this money.
Why is wine so expensive?This is easy to explain. The area of the vineyard on which berries are cultivated for Petryus is relatively small. It allows each year to receive no more than four thousand boxes of this wine. And this is quite a bit, considering that it is sold not only in France, but also in several large countries of the world.
Поэтому, чтобы не работать себе в убыток, manufacturers and set such a high price. So the wine "Petryus", a photo of which is in this article, is considered a rare and valuable drink. But if you want and opportunities, you can get it in Russia.
Unique taste sensations
The creators say that they produce this wine soas carefully and carefully as a young family brings up its first child in life. Winemakers come to the task very carefully, considering all the nuances. And they do not use only old and proven methods, they constantly study new modern technologies. Master advanced techniques. Try to use innovative processes in production.
Precision and scrupulousness are observed inall. For example, the collection of grapes are sent only after dinner, when there is no trace of the morning dew. It is believed that this has a favorable effect on the taste of this wine. Workers pay attention to the old vines and neatly separate the berries from the crests. To observe these nuances is simply necessary to get such a delicious drink.
Varieties for the production of "Petrusa"
In the fertile land where thesevineyards, mainly clay soils. Therefore, they grow two main varieties, of which we have already mentioned. It's Merlot and the Cabernet. On the "Petryus" is mainly the first, the prevailing variety.
To obtain a persistent aroma, the wine must beaged in barrels for at least 21 months. It's almost two years. Only then the barrels are uncorked. True, depending on the crop and external factors, these terms may vary.
For a year after the wine was taken from the barrel, it steadily smells of black currant. In the second year, connoisseurs begin to catch subtle flavors of tobacco.
The annual productivity of this wine isabout 60 thousand bottles. It is preferred by many famous and popular politicians, businessmen and aristocrats. Glasses with "Petryus" can be seen in the hands of show business stars, who do not imagine without it a single celebration.
Petryus is a sign of prosperity, luxury and respectability.
Cost of wine
In Russia, you can find a very rare "Petryus" harvest of 1945. True, the cost of it will be really impressive - 1 million 228.5 thousand rubles.
In 1946 the harvest was less successful, thereforewine is considered more rare, and therefore expensive. In the presence of it there, you can only buy on order. The cost of the same bottle of this drink will almost double. 2 million 457 thousand rubles. This is the most expensive Petryus, which can be found today.
On average, the cost of this drink is an order of magnitude lower. For example, the wine "Chateau Petryus" in 1975 will cost you 241.5 thousand rubles.
The most inexpensive is the wine of the 1973 harvestof the year. It will cost you 155 thousand rubles. The wines produced in recent years are not much more expensive. So, for "Petryus" in 2012 with you will want 213.5 thousand rubles.
Reviews of wine lovers
Wine "Petryus", about which is in this article, one of the most exquisite, expensive and prestigious wines.
Lovers and connoisseurs of this divine drinknote his fantastic bouquet. Against the background of soft oak tones, you can catch all kinds of shades of various berries - both red and black. Most of all they look like a blackberry and a cherry. And also the persistent aroma of mocha.
Young Petrius has its own, with nothingnot comparable taste and aroma. It gives the currant, has a bright, as if sparkling ruby color. After the wine is aged for five years, experts in their reviews note that it acquires notes of ripe blackberries, as well as plums. Moreover, begins to give truffles and tobacco.
Compared with other elite varieties of wine, thismatures fast enough. Only seven to ten years is enough. For such a short period of time, it becomes mature enough to reach the peak of its taste and aroma. In addition, if you buy this wine today, then in just a few years you will be able to sell with a tangible benefit to your budget. The commercial effect will be obvious.
Connoisseurs are advised to use this wine with delicious dishes exclusively French cuisine. For example, with delicate white veal, foie gras or originally prepared truffles.
It should be noted that this is veryuniversal wine. It is also suitable for simple dishes relating to Spanish or Italian cuisine. So, in restaurants, it is advised to order it along with Neapolitan roast, a variety of pasta, chicken baked in sherry. Ideal wine suitable for snacks. For example, blue cheeses, Parma ham or Gorgonzola.
Try this wine at least once in your life.
