Pomegranate wine: what do we know about it?

There is a lot of scientific evidence thatmoderate consumption of red wine, especially when combined with sports and a healthy lifestyle, almost halves the likelihood of heart disease and contributes to the prolongation of life. Recent studies suggest that this noble drink has a serious competitor. To the obvious delight of gourmets, modern winemakers have learned to produce pomegranate wine with amazing taste. So, if you decide to try something original, do not miss the chance to look for it in specialized stores.

Why is pomegranate wine so popular?

The peculiarity of this drink is that ithas very high antioxidant properties. Compared to regular red wine, it better protects “bad” cholesterol (low density lipoproteins) from oxidation. When these substances are oxidized, they begin to stick to the inner walls of blood vessels, including the arteries that feed the heart, thereby increasing the likelihood of heart disease. Pomegranate juice contains a large amount of vitamins K, C, B6. In the grains of this fruit contains linoleic acid, which perfectly inhibits the activity of carcinogens. In addition, it has a high concentration of ellagic acid, tannins, quercetin and anthocyanins. The strong anti-inflammatory properties of all these substances have been known to modern science for a long time and do not cause a shadow of doubt. If you add to this incredible taste, it becomes clear why pomegranate wine is such a huge success.

Where is this drink produced?

Pomegranate is one of the most ancientfruits that are known to man. However, not every variety is suitable for making valuable pomegranate wine. There are several of them in the world, and only from them is a truly healing and delicious drink. The Israelis were the first to learn how to make pomegranate wine. In this country, in the Upper Galilee, they recently invented a technology for producing this amazing drink without added sugar. The result is a unique in taste natural product.

However, Israel is not the only countrywhere pomegranate wine is made. Armenia also makes this great drink. Here it is made according to traditional recipes, and in two versions: both dry and semi-sweet, with the addition of a small amount of sugar. The third country in which the production of this type of wine is common is Turkey. So if in the near future you plan to relax in Istanbul, note this fact. Turkish pomegranate wine is considered one of the best in the world, and everyone who was lucky to try it is long remembered for its unique taste, color saturation and charming aroma. In this country, more than a hundred private wineries, but each of them keeps its cooking recipe in secret. It is difficult to say which pomegranate wine is better. All of them are good in their own way, each species has its own connoisseurs.