Today we will try to figure out how to cookShawarma at home, but in order to make it tasty, you need to understand the essence and origins of this dish. Shaverma is an Arabic word, it represents pita bread or pita stuffed with meat (beef, pork, chicken), and then various aromatic sauces and spices are added, as an option - adding fresh vegetables and lettuce leaves.
Как правило, мясо для настоящей шавермы fried in special grills using special technology. Juicy tenderloin is strung on a spit, located vertically, it rotates around its axis, which allows the meat to roast evenly. As they are roasted, thin slices of meat are cut with a very sharp knife, they fall into a specially prepared pan and are used to wrap in a pita or pita. Of course, how to make shawarma rightly needs to be asked from the Arabs, who became pioneers in this matter, but today we are preparing a shawarma at home with affordable products and uncomplicated technologies.
So, what meat is suitable for shawarma at home?
Basically, it can be any meat thatlies to you in the freezer, whether it is poultry meat or a piece of lamb, since the principle of preparing meat in any case is the same. The meat is cut into slices with a sharp knife, carefully fried in a griddle with thick walls and a bottom. To make the meat juicy, and our shawarma - accordingly, you must first pickle it, for example, in white wine or apple cider vinegar, and for chicken the perfect marinade is mayonnaise with fragrant spices.
Choosing bread for shawarma
There is nothing difficult, it can be an ordinary purchased pita or pita. The best option of lavash is Armenian, thin.
As for the sauce for shavermy ...
Before you think about how to cookschavermu home, first check your arsenal of spices. Agree to add a mixture of mayonnaise and ketchup to this Arab dish - boring, trite and beaten. But stuffing shawarma suitable for meat sauce is an excellent option. Excellent as a sauce will play the role of sweet and sour sauce or Georgian "tkemali". They perfectly emphasize the juiciness and taste of the meat product.
There is a classic version of the sauce forShawarma, its recipe is extremely simple. You will need olive oil, a few eggs, a couple of cloves of garlic and salt. Using a mixer, we carefully beat the salt with the eggs, in the resulting mixture puts garlic, grated on a fine grater. Then in this fragrant sauce add oil in a thin stream, continue to beat. At the end, you can add your favorite spices and herbs to taste.
How to make home-made shawarma in Arabic?
We will need Armenian lavash, some freshcucumbers, tomatoes, meat (its amount depends on how many servings you are counting on), from spices you need paprika, cinnamon, nutmeg, cardamom, garlic and salt. In order to prepare a sauce for shawarma in Arabic, sour cream of medium fat content, green onions, pickled cucumber, curry and vegetable (or olive) oil are needed.
So the process has begun.In the evening, cut a piece of meat into thin strips, put it in a marinade made of vinegar, grated garlic and spices. In the morning, when the meat is well marinated, fry it in vegetable oil, on low heat until a pleasant, beautiful golden brown. To make the meat more juicy, you can put it in the oven for 20 minutes, after covering it with foil.
Sauce:we take all the sour cream and mix it with garlic, finely chopped salted cucumber and green onions, add all the spices. Put the sliced cucumbers, tomatoes on the pita bread, put the meat on top and pour generously with the sauce. Carefully wrap, make sure the sauce does not flow. Done!
Today we learned how to make shawarma at home. I hope the recipe is useful to you and you will delight your loved ones with a delicious dinner in Arabic!
