With the discovery of the rules of canning humanitydoes not know the problems with the delivery and storage of perishable goods. Now you can enjoy a variety of dishes at all times of the year. It is especially pleasant to open canned food with aromatic cucumbers, jam or caviar in winter. It is also good to know how to cook the stew at home without using special equipment or equipment. There are several recipes for this dish, consider the most common and easy.
How to cook stew at home from beef?
You can use this treat.as tender veal, and meat of an adult animal. Well suited fillet and pieces without bones and streaks. Raw materials should be cut into large pieces and cook for about 2 hours. Then you need to add carrots and onions cut in small pieces. Stew a lot, seasoned with pepper and salt. Before the meat is ready, it’s nice to put one bay leaf and boil it well, then it needs to be removed. Put the stew in a prepared container (pasteurized jars), pour over the broth and close tightly.
How to cook the stew at home from chicken?
This recipe of this dish is very interesting. To cook chicken stew, you can use a whole carcass or chicken leg. The execution process is as follows:
- Remove the skin from the chicken and cut into pieces without removing the bone.
- Pasteurize the containers (glass jars) in a pair. Fold the chicken into the container and season with spices (black pepper, turmeric, marjoram). Add fat.
- Sprinkle with salt baking sheet and place jars of meat on it. Put in a cold oven. Turn the slab on and hold the blanks at about 200 ° C (2 hours).
- Finished products roll up even hot.
How to cook the stew at home of lamb?
For these purposes it is good to use unfrozen.meat, without veins and bones. Lamb must be cut into equal pieces (approximately 2 × 2 cm) and put in a large container, where the raw material must be well salted. Here you can add various seasonings (black pepper, cumin, turmeric, bay leaf and others). Arrange the meat in containers tightly and put in a cold oven. Observe the mode at 200 ° C until the mass starts to boil, then the temperature in the oven should be lowered to 150 ° C (cook for about 150–180 minutes). Lightly cool containers with lids and cool down in a warm place.
How to cook a stew of different types of meat?
This treat can also be made by combininglamb, pork and beef. To cook this dish, you need to divide all the meat into square pieces and salt evenly. Prepare the container, on the bottom of which put spices (cumin, bay leaf, garlic or black peas). Top fill with meat, while you need to make sure that the lean pieces and pieces with fat was about the same. Cover the jars with lids, put in a cold oven. Sprinkle baking tray with coarse salt. Heat the oven to 200 ° C and do not change the temperature until the mass in the banks boils. Then you need to reduce the level of heat to 150˚С. Keep the meat in the oven for about 150-180 minutes, after readiness to clog.
Cooking a stew at home is very simple.This allows you to save for a long time such a perishable product as meat. At the same time it contains vitamins and minerals. In addition, as a result, you can get a very tasty treat, which is nice to pamper loved ones.
